Chocolate Balls

Melt in the mouth, delectable and delicious chocolate lovers delights. Creamy rich chocolate balls rolled in a crunchy chocolate topping, perfect treats for christmas.

Ingredients:

250 grams milk chocolate
125 ml single cream
60 grams icing sugar
30 grams cocoa
30 grams Chocolate sprinkles

Method:

1. Break the chocolate pieces and place in a double boiler to melt.
2. Once chocolate has melted add the cream and mix.
3. Sieve the icing sugar and cocoa  and fold into the  chocolate mixture.
4. Cool the mixture  to room temperature and chill in fridge for two hours.
5. After two hours remove the chocolate ganache from fridge and leave to reach room temperature again.
6. Using a melon baller  scoop small balls of chocolate.
7. Roll the balls of chocolate in the chocolate sprinkles .
Chill before serving.

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