Kheer ~ Indian rice pudding with Date compote and Lékué microwave rice and grain cooker giveaway

Sunday, April 6, 2014

Kheer ~ Indian rice pudding with Date compote and Lékué microwave rice and grain cooker giveaway

Rich and creamy rice pudding with fragrant cardamom and a delicious date and nut topping.

60 g short grain rice
250 ml water
400 ml full cream milk
60 g sugar
1 teaspoon cardamom powder
few strands saffron
4 almonds for garnishing
6 pistachio nuts for garnishing
6 medjool dates
60 ml boiling water

Method:

1.Wash the rice in cold water and soak it for 30 minutes.
2.After thirty minutes drain the rice and place it in the Lékué microwave rice and grain cooker together with 250 ml water and cook on high for 20 minutes until rice is mushy and all the water is absorbed (alternatively you can cook the rice on the stove top.) (The rice needs to be overcooked and very soft)
3.While the rice is cooking , take a heavy bottom pan and pour the milk in it and bring it to a gentle simmer, continue simmering the milk to thicken and reduce it for 20 minutes.
4. Once the rice is cooked transfer all the cooked rice to the hot milk, add the sugar and simmer for another 10 minutes, stirring the rice pudding every couple of minutes as not to scorch it.
5. Once rice pudding has thickened add the cardamom powder and saffron and mix it in.
6. Take the pan off the heat and transfer the rice pudding to a bowl. Keep stirring it every few minutes until it cools this will stop any skin forming on it.
7.To make the date compote chop up the dates finely and place them in a small bowl. Add boiling water to the dates and leave for 30 minutes.
8.After 30 minutes mash up the dates in the liquid using the back of a spoon until thick and pulpy.
9.Slice the almonds and pistachio nuts in to thin slivers and keep aside.
10. To serve spoon the rice pudding in serving glasses .Add a spoonful of date compote on the top and garnish with the almond and pistachio slivers.

I precooked my rice in the Lékué microwave rice and grain cooker, it is very useful to have as it cooks rice without any fuss and the container is sylish so you can cook and serve the rice straight from the microwave to the table.

The Lékué microwave rice and grain cooker is a neat little cooker, a white microwaveable pot with a green silicon lid with holes in it to let the steam escape. Since it has a unique lid water doesn't overflow and the microwave stays clean. The rice and grain cooker can be used to cook a wide variety of other grains such as couscous, wheat, barley, oats and buckwheat . It is dishwasher safe and made from plastic and 100% platinum silicone. The Lékué microwave rice cooker retails at £ 27.50 and is available to purchase from many high street retailers and also on line from Lékué.

I have been very fortunate and have had the opportunity to try out some wonderful products from the Lékué range of kitchen ware such the microwave kit pasta the pasta cooker, which is elegant in design and you can cook and serve the pasta straight from the microwave to the table.

I also tried the cutting board which is neat and very handy and is very durable since its made from pp plastic and trp rubber. The cutting board stores easily in any kitchen drawer and is double sided.

Finally one of my favourite items that I have tried is the kit decomat. This is a lovely kit perfect for those cake decorating fans. It comes with laminated design templates and a special chocolate piping pot that allows you to trace the patterns with the chocolate to make beautiful chocolate decorations.

I would like to thank Lékué for sending me all these wonderful items to review.All the opinions and views expressed in this post are my own.

Lékué have been very kind and they have agreed to send one lucky simplyfood reader a microwave rice and grain cooker as a prize so that they can cook perfect rice every time.

How To Enter: