Bread and Butter Pudding

I prefer warm desserts in the Autumn and winter and one of my family favorite desserts is bread and butter pudding. It warming, hearty and simply delicious mid week dessert that can be made in a jiffy and does not really need much preparation. It's one of those desserts that you simply layer everything in a baking dish , pour over a liquid mixture and pop it in the oven and forget about it for 30 minutes, which gives you ample time to prepare your main course. 
I got this Bread and Butter pudding recipe from Sunrise Senior Living care homes  who offer a wide choice of delicious and healthy meals, all devised by award winning chefs.The only changes I made to the original recipe is that I used brown bread instead of white and served the custard separately so that each person could choose to add it to their dessert to their requirement.

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Bread and Butter Pudding

by Nayna Kanabar October-27-2014

Delectable Bread and Butter Pudding.

Ingredients:

• 6 slices Brown Bread
• 30g Salted Butter
• 15g Currants
• 60ml Semi skimmed milk
• 20ml Double cream
• 20ml Caster Sugar
• 1 teaspoon Lemon zest
• 1/4 teaspoon Nutmeg
• 2  medium Eggs
• 20g Brown Sugar
• 150 ml Custard

Method:

1. Preheat the oven to 180C /350F , grease an ovenproof dish and keep aside.2. In a bowl whisk together the eggs and 20g caster sugar, add to it the nutmeg, milk, eggs, lemon zest and 20 ml double cream and whisk together.3.Remove the crusts from the bread and butter all the slices and cut them into triangles.4. Place a layer of bread slices in the prepared baking dish and sprinkle some currants, repeat step 4 until all the bread is used up, finish with a layer of bread. 5.Pour the egg mixture over the bread slices and sprinkle the top with the brown sugar.6. Bake the bread and butter pudding in the preheated oven to bake for 30 minutes until golden brown, 7. Remove from oven and serve warm with custard.

Details

Prep time: 9 mins Cook time: 30 mins Total time: 40 mins Yield: Serves 4

Garam Masala and Coffee Grinder from Qwerkity

I use a lot of spice mixtures such as garam masala, biryani masala and tandoori masala in my cooking. But I hate using prepackaged shop bought spices as they don't have the same aroma that freshly ground spice mixtures do. There is nothing better than the fragrance that is released from freshly roasted  ground spices.

To make your own spice mixture, it is better to make it in small quantities as over time the spice will loose it aroma.Always store spices in an air tight sterilised glass jar. To grind your own spice a good quality coffee grinder is essential. It should have a strong blade and a pulse operation. Spices such as cinnamon should be broken into small pieces.
Before grinding spices, dry roast the individual spices in a pan on a low heat, constanting tossing the mixture so that the spices start to release the aroma.Once spices are roasted , allow them to cool to room temperature and then grind them to a powder in the coffee grinder using the pulse button, this ensures that the motor does not burn out and you can control the texture of the spice mixture whether you want it fine or coarse.

I love the Lloytron coffee grinder from Qwerkity, it is a stylish coffee grinder for the kitchen with a powerful and quiet motor. It has stainless steel blades with a pulse operation which is perfect for grinding spices and coffee.The grinder comes with a  a transparent easy-view lid and  it has an integral cord tidyfor easy storage. The Llottron coffee grinder is the perfect gadget for any foodie. It retails at £ 24.99 and is available from Qwerkity.

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Garam Masala

by Nayna Kanabar October-27-2014

Aromatic homemade garam masala with flavours of the East

Ingredients:

• 1 tablespoon Cardamom seeds
• 1 tablespoon Cloves
• 4 large Cinnamon Sticks broken into small pieces
• 1 tablespoon Black Peppercorns
• 4 Star Anise

Method:

1. In a heavy bottom pan dry roast the spices on a low heat for 10-12 minutes until thy start to release a spice aroma. 2. Remove the spices from the heat and transfer them to a plate and allow them to cool to room temperature.3.Once spices are cooled transfer them to the coffee grinder and grind them to a fine powder.4. Transfer the garam masala to a sterilised glass jar with an air tight lid and store in a cool dry place.Use the spice mixture to flavour, curries, rice or soup.

Details

Prep time: 20 mins Cook time: 12 mins Total time: 32 mins Yield: 1 small jar

I was sent the coffee grinder by Qwerkity to review, all the opinions and thoughts shared in this post are my own and unbiased.

Give away tickets to Ideal Home Show Christmas 2014

The Ideal home show Christmas  is taking place at Earls Court, running from the 19^th - 23^rd of November,

The perfect place to spend a day and get all your christmas shopping done under one roof. The venue will be transformed into a winter wonderland featuring over 650 exhibitors across 7 sectors including: Interiors & Home Accessories, Food & Drink sponsored by Regina, Home Improvements & Outdoor Living sponsored by Hydropool, Fashion & Beauty sponsored by Lexus, Technology & Gadgets sponsored by Virgin Media, Christmas Gifts and Christmas Decorations.

The Ideal Home Show at Christmas will feature a host of festive favourite celebrities, including celebrity chef Gino D'Acampo, English actress and celebrity chef Lisa Faulkner, interior designer Laurence Llewelyn-Bowen, gadget expert Suzi Perry, and well known TV personality and wine expert, Olly Smith. Our experts will be on hand at the show offering their own festive hints and tips to make your Christmas Ideal.

Highlights from the London Show

·        Christmas Ice Rink – The centrepiece of the exhibition is a spectacular ice rink  There will also be a Bandstand, which will feature a whole host of festive music.

·       The Christmas Theatre sponsored by Gocompare.com – The main theatre will host talks and workshops from a range of experts to advise on how to create the perfect homemade Christmas. The hourly sessions will focus on making Christmas cards, festive wreaths, decorations, table settings and much more!

·       The Christmas Catwalk sponsored by Lexus – A round up of the latest trends and festive fashion, from the best Christmas party dresses, hair styles, and make up looks to ensure you look your best throughout the party season!

·       The Christmas Champagne Bar sponsored by Hydropool – Treat yourself with a glass of bubbly and relax after all that shopping!

·       The Christmas Food &Drink Theatre sponsored by Regina – This interactive theatre will feature top celebrity chefs, including Gino D'Acampo, and drinks experts including Olly Smith, giving you handy hints and tips for your Christmas culinary creation and festive tipples to match. With live cook along demonstrations, foodies are able to learn from the experts in how to cook up a storm in the kitchen this Christmas.

·       The Gregg Wallace Christmas Restaurant - The acclaimed restaurant returns for another year, hosted by friend of the show Gregg Wallace, providing a traditional Christmas lunch with a twist.

·       Ideal Christmas Book Shop – A chance to browse through all the latest offerings from Celebrity Chefs and Bakers, plus DIY and Gardening experts, and find the best Christmas presents, all at exclusive show prices! Plus personalise any gifts by having the book signed by your favourite chef or expert while at the show.

·       Christmas Smart Home Technology powered by Virgin Media – To get you up to date with the latest gadgets and technology must-haves, we will be providing the lowdown on the hottest gadgets and technology to create your ideal Christmas. The friendly guys and girls from Virgin Media will also be on hand to tell you all about their latest offers and services.

Plus, with over 650 top brands and exhibitors offering innovative products that you won’t find on the high street, it’s the ultimate destination for all of your Christmas shopping. For more information click here

Ideal Home show Christmas has been very generous and have offered simplyfood a chance to giveaway 5 pairs of tickets to simplyfood readers.

How To Enter

·         Simply complete the Rafflecopter widget below to verify your entries

·         Entries can be via blog comment, Facebook, Twitter etc

·         Please read the rules they form the terms and conditions of this Giveaway

·         Closing date – 15th  November 2014.  12.00 am Open to Uk residents over the age of 18 only

How Rafflecopter works:

• You will need to complete the mandatory entry first – usually making a blog comment. You can do this by clicking on leave a comment at the bottom of the post and leaving your reply in the comment box. Please note your comment will not show immediately as it needs to be moderated however rest assured it will appear on the site, so carry on with rest of entries.
• Login to Rafflecopter – click to see what the question is. Make a comment answering the question on the blog.
•  Go back to Rafflecopter and click the green button to tell me you have made a comment, this will unlock all the other options. All entries are checked to see that the mandatory question is answered, if its not all bonus entries will become void. 
• Rafflecopter will tweet, like and follow on your behalf.
• For information on how to find the URL of your tweet click here. 
• For bonus entries you can return to this page and enter the daily bonus entries. 
• If you are still unsure as to how Rafflecopter works please do check out this short video

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Coconut Delight Roses-Diwali Special

Today is the Hindu Festival of Diwali, to celebrate I have created this delicious yet simple sweet that is perfect for gifting and serving . I would also like to wish all my readers and visitors avery happy Diwali. Thankyou all for your visits, comments and love that you share with simplyfood, all of which inspire and motivate me.

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Coconut Delight Roses

by Nayna Kanabar October-23-2014

Tutti frutti and Coconut layered on delicious white chocolate.

Ingredients:

• 200ml Sweetened Condensed Milk
• 200g Dessicated Coconut Flour
• 40g Mixed Tutti Frutti -dried papaya,mango and pineapple
• 2 drops Orange food colour
• 1/2 teaspoon Orange Essence
• 300g White Chocolate

Method:

1. In a bowl add the coconut flour, finely chopped tutti frutti (dried mango, papaya and pineapple) and condensed milk, orange essence and make a dough . Add the condensed milk a little at a time until mixture comes together to form a ball.2. Divide the mixture into two parts and add orange colouring to one part. Make 12 small balls from each of the mixtures, the white and the orange and push the balls into a rose silicon mould. Pack the mixture tightly into the moulds leaving a 5mm gap on top for the chocolate layer. You will have 12 orange coloured delights and 12 white delights.(Alternatively you can make the whole lot orange by adding the colour to all the mixture)3. Melt the white chocolate in a heat proof bowl in the microwave for 1 minute and then at 10 second intervals until chocolate is totally melted. Stir the chocolate to ensure its smooth.4. Pour a layer of chocolate on top of the coconut layer and tap the mould to evenly distribute the chocolate.5. Place the silicon mould rose tray in the fridge to chill for 30 minutes.6. After 30 minutes push out the chocolate roses from the mould and serve.

Details

Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Yield: 24
NB -You can add the mixture to a square tray and pack it down after which pour the chocolate over it and leave to set. Once set cut into squares.

Giveaway a set of glass bowls from dotcom gift shop.

I love paisley print and have lots of crockery with paisley in my kitchen. When I recently saw these lovely set of bowls from Rex London I immediately fell in love with them. They come in a set of five and nestle together one inside the other. They are perfect for storing salads, fruits, sweets in fact they are brilliant for serving food in them too.

The glass bowls are heat resistant, for storing they stack together and have pretty  ivory paisley rose design plastic lids which are BPA free.  The sizes of bowls largest to smallest: 18cm,15cm,13cm,11cm,9cm Diameter.The bowls come in a gift box and make an ideal present for a foodie. You can buy them on line for £12.95

I was sent a set of bowls by Rex London to review, I was not asked to write a post, all views and opinions expressed are my own.

Rex London have been very generous , and since its Diwali they have agreed to send one simplyfood reader a set so that they too can have these lovely bowls in their kitchen.

How To Enter

·         Simply complete the Rafflecopter widget below to verify your entries

·         Entries can be via blog comment, Facebook, Twitter etc

·         Please read the rules they form the terms and conditions of this Giveaway

·         Closing date – 8th November 2014 12.00 am

How Rafflecopter works:

• You will need to complete the mandatory entry first – usually making a blog comment. You can do this by clicking on leave a comment at the bottom of the post and leaving your reply in the comment box. Please note your comment will not show immediately as it needs to be moderated however rest assured it will appear on the site, so carry on with rest of entries.
• Login to Rafflecopter – click to see what the question is. Make a comment answering the question on the blog.
•  Go back to Rafflecopter and click the green button to tell me you have made a comment, this will unlock all the other options. All entries are checked to see that the mandatory question is answered, if its not all bonus entries will become void. 
• Rafflecopter will tweet, like and follow on your behalf.
• For information on how to find the URL of your tweet click here. 
• For bonus entries you can return to this page and enter the daily bonus entries. 
• If you are still unsure as to how Rafflecopter works please do check out this short video.

a Rafflecopter giveaway

Citrus Orange and Cucumber salad ~ Secret recipe club challenge 20th October 2014

This is my assignment with the Secret Recipe Club.The aim of the club is that you are allocated a blog from which you have to select a recipe and try it and blog about it.

This month I was assigned the kitchen witch blog that is written by Rhonda who is a professional food photographer. Whilst I was searching her blog for a vegetarian recipe, I got thoroughly carried away as I spent such a long time drooling over her amazing food photos. I fell in love with all her background boards too. At the moment I have been trying to loose a few pounds so creating a salad for my lunch box everyday has been somewhat challenging. When I saw Rhondas citrus and cucumber salad I immediately fell in love with it. I loved the colour of the orange and the pretty cucumber rings and the overall presentation and the background board what can I say I want one like that too!!! 

The salad is simple but the flavours are amazing, light and tangy. It is delicious and I have since made it 4 times, its one for keeps for sure.You can see Rhondas Uniq citrus and cucumber salad here. The only addition I made was that I scattered a few pomegranate seeds on the salad to give it a little more colour and texture.

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Citruss Orange and Cucumber Salad

by Nayna Kanabar 20th October 2014

Tangy orange with refreshing cucumber and jewelled pomegranate salad in a delicious lemon dressing with chilli flakes and coriander.

Ingredients:

• 2 Jaffa Oranges
• 1/2 Cucumber
• 2 Spring onions
• 1 tablespoon Fresh coriander finely chopped
• 1 teaspoon Lime zest
• 2 tablespoons Lime juice
• 1 tablespoon Olive oil
• 1/2 teaspoon Chilli flakes
• 1/4 teaspoon Coarsely ground black pepper
• 1/4 teaspoon Salt
• 2 tablespoons Pomegranate seeds

Method:

1. In a jar with a lid add the lime juice, lime zest, olive oil, salt, chilli flakes and black pepper. Screw the lid on and shake the jar to combine everything.
2. Peel the orange and remove all the skin and pith and slice into rings and then cut the rings into halves. Place the orange slices onto a serving dish.
3. Slice the cucumber thinly into rings and arrange over the orange slices.
4. Slice the spring onions both the green and white parts thinly and scatter over the salad.
5. Scatter the chopped coriander and pomegranate seeds over the salad. 
6.Drizzle the lime dressing over the salad.

Details

Prep time: 10 mins Cook time: None  Total time: 10 mins  
Serves 2

An InLinkz Link-up

Giveaway 1 pair of tickets to BBC Good Food Bakes and Cake show

“The BBC Good Food Bakes & Cakes Show launches in Islington, London from 25-27 October 2014.  The show will be packed with baking, bread-making and cake-crafting demonstrations, free step-by-step master classes, and hundreds of products to get you baking like a pro. 

PLUS!  Every full day adult advance ticket includes a seat in the Bakes & Cakes Theatre!  See Mary Berry, Mich Turner, Paul Hollywood, and other expert bakers in LIVE baking and technique demos. 

This brand new show is the perfect place to meet bakers, cake-crafters and confectioners, learn new skills, and pick up all the essentials you need to develop your home baking hobby.” For more info, visit www.bbcgoodfoodbakesandcakesshow.com

If you wish to purchase the tickets use this special promotional code to get 15 % off the tickets.

Save 15% today! Simply quote 15PO when you book.  Offer ends 24^th October.

BBC Good Food  Bakes and Cake show  have been very kind and as a treat they are giving 1 pair of tickets to one simplyfood reader to attend the show on Monday 27th October 2014

How To Enter

·         Simply complete the Rafflecopter widget below to verify your entries

·         Entries can be via blog comment, Facebook, Twitter etc

·         Please read the rules they form the terms and conditions of this Giveaway

·         Closing date – 21st October 2014 12.00 am

How Rafflecopter works:

• You will need to complete the mandatory entry first – usually making a blog comment. You can do this by clicking on leave a comment at the bottom of the post and leaving your reply in the comment box. Please note your comment will not show immediately as it needs to be moderated however rest assured it will appear on the site, so carry on with rest of entries.
• Login to Rafflecopter – click to see what the question is. Make a comment answering the question on the blog.
•  Go back to Rafflecopter and click the green button to tell me you have made a comment, this will unlock all the other options. All entries are checked to see that the mandatory question is answered, if its not all bonus entries will become void. 
• Rafflecopter will tweet, like and follow on your behalf.
• For information on how to find the URL of your tweet click here. 
• For bonus entries you can return to this page and enter the daily bonus entries. 
• If you are still unsure as to how Rafflecopter works please do check out this short video.

a Rafflecopter giveaway

Kiksekage~ Chocolate biscuit cake Secret Recipe Club Challenge 13th October 2014

This is my assignment with the Secret Recipe Club.The aim of the club is that you are allocated a blog from which you have to select a recipe and try it and blog about it. 
I have been part of SRC for almost three years now and I really enjoying looking through my secret blog assignment  and choosing a recipe to cook from. This month I am going to do the challenge twice as I am doing an extra one for group B to help out. The blog I am cooking from today is called Sid's Sea Palm Cooking. Looking through Sid's blog I noticed she is a member of the boat club and shares her creations with her friends. How lovely is that.  

Being a vegetarian I always head over to the vegetarian friendly recipes and in Sids blog I found she had 34 recipes that were vegetarian. However my sweet tooth took the better of me and  fell in love with the Aebleskivers -danish pancake balls and the  Kiksekage Chocolate Biscuit cake . I tried both but the photos of the chocolate cake won the toss so I am sharing it here:

The cake was easy to make and really tasted delicious. The only changes I made were that I left out the alcohol since I don't drink.

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Kiksekage-Chocolate Biscuit Cake

by Nayna Kanabar October-13-2014

Layers of biscuit drenched in a silky smooth chocolate ganache.

Ingredients:

• 1 packet -360g Rectangular biscuit (lotus biscoff)
• 240 ml Double cream
• 240 g Milk Chocolate
• 120g Icing Sugar
• 120g Butter

Method:

1. Break the chocolate into pieces and add it to a glass bowl.2. In a pan warm the cream with the icing sugar, keep stirring the cream until icing sugar melts.3. Remove the cream from the heat and slowly pour it onto the chocolate and keep whisking until the chocolate melts.4. Add the butter to the chocolate ganache and whisk until it has melted and the ganache has a nice shine.5.Place the chocolate ganache into the fridge for 30 minutes.6.Line a loaf tin with some cling film. Pour a this layer of the chocolate ganache into the bottom of the tin and tap the tin to spread it out.7. Place a layer of biscuits side by side on top of the chocolate ganache.Spread a layer of ganache on top of the biscuits.8. Repeat the layers in this way until all the biscuits are used up and you finish with a biscuit layer.9. Place the biscuit cake in the fridge to chill overnight.10. To serve, lift the biscuit cake out of the loaf tin with the help of the cling film.Place a long tray over the cake and invert it.11. Remove the cling film and slice the cake as required. Cake needs to be kept refrigerated and only remove before serving.

Details

Prep time: 30 mins Cook time:0 Total time: 30 hour Yield: Serves 12
Overnight Chilling required.

I used Caramelised Lotus Biscoff biscuits , but you can use rich tea or morning coffee or malted milk biscuits in the recipe.

An InLinkz Link-up


Submitting to:

 Lets cook for Halloween event by simplyfood

Giveaway~Foodies Festival Christmas Old Truman Brewery – Spitalfields London

Foodies Festival Christmas

Old Truman Brewery – Spitalfields London 

November 28th, 29th and 30th 2014

 ‘Foodies Festival Christmas’ to be held at the Old Truman Brewery in Spitalfields London, 28th – 30th November 2014.

After the success of the Foodies Festival in the summer, we now have Christmas Foodies Festival in the heart of London .A wonderful day out  with family and friends you can enjoy the Christmas atmosphere and enjoy sampling wonderful Christmas food, wines and beers. For event details and tickets click here.

Highlights of the event are:

• Producers Grotto with Craft Beer Market and Pop-Up Breweries 
• Pudding Hall  serving all types of sweet patisserie
• Gingerbread House serving ginger beer and roasted ginger marshmallows.
• Hands-on masterclasses in cake decorating, where you can personalise eatable treats to hang on the Christmas tree at home.
• Carol singers
• Elf cookery school
• Christmas feasting table
• Coffee Corner 
• Cheese Village

A wonderful day out enjoying the Christmas atmosphere and ideal for sampling wonderful Christmas food, wines and beers. For event details and tickets click here.

Foodies festival have been very generous and have agreed to give 3 simplyfood visitors a chance to win one pair of tickets each so that you too can join  in the Christmas festivities.

How To Enter:

• Simply complete the Rafflecopter widget below to verify your entries
• Entries can be via blog comment, Facebook, Twitter etc.
• Leaving a blog comment is mandatory and failure to do so will void any other entries.
• Closing date - 11th  November 2014 12.00 am

 *Terms and conditions
1. This competition is open to UK residents only who are over 18 years of age .
2. Complimentary tickets are valid for one day only at the London Show.
3. Tickets are non transferable. One pair of tickets per winner only.
4. Complimentary tickets obtained through this offer may not be duplicated.
5. All tickets will be scanned on entry to the show

How Rafflecopter works:

·        You will need to complete the mandatory entry first – usually making a blog comment. You can do this by clicking on leave a comment at the bottom of the post and leaving your reply in the comment box.Please note your comment will not show immediately as it needs to be moderated however rest assured it will appear on the site, so carry on with rest of entries.

·        Login to Rafflecopter – click to see what the question is. Make a comment answering the question on the blog.

·        Go back to Rafflecopter and click the green button to tell me you have made a comment, this will unlock all the other options. All entries are checked to see that the mandatory question is answered, if its not all bonus entries will become void. 

·        Rafflecopter will tweet, like and follow on your behalf.

·        For information on how to find the URL of your tweet click here. 

·        For bonus entries you can return to this page and enter the daily bonus entries. 

·        If you are still unsure as to how Rafflecopter works please do check out this short video.

a Rafflecopter giveaway

Apple and Cranberry Crumble in the ActiFry

Eating healthy and maintaining a healthy diet is very important in our lives, that does not mean that we give up eating all the foods that we enjoy eating. It is rather about cooking the foods we love in a healthier way and eating more fresh vegetables, incorporating fibres into our diet and reducing the amount of processed and junk food we eat.You can enjoy a really healthy meal that is low in fat and cooked to perfection using Tefal ActiFry. All you need is one spoon of oil and the ActiFry to cook chips, curries, stews, stir fries and desserts.

The ActiFry works on a patented hot air pulse system and consists of a stirring paddle which rotates the food to assist in cooking. The fryer is easy to clean as the centre cooking pan and paddle are removable and are dishwasher safe. The ActiFry has a digital timer which is easy to set and use.

The ActiFry is versatile and you can cook simple chips, potato wedges, curries, risotto to jams and desserts. It is available in various sizes so it can be useful for a couple or for a family too. 

The ActiFry I have is the 1 kg capacity and it’s perfect for a family of four .For more details of dimensions and product details click here.

I am really enjoying cooking and experimenting in my Actifry and I will share some of my recipes here each week.

I tried this simple Apple crumble recipe in my ActiFry and it was delicious and healthy too.

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Apple and Cranberry Crumble

by Nayna Kanabar October-9-2014

Delicious cinnamon spiced apples and cranberries layered with creamy custard and shredded wheat, almond and coconut crumble.

Ingredients:

For Apple filling:

• 4 Jazz Apples
• 60g Cranberries
• 1 tablespoon Brown Sugar
• 1/2 teaspoon Cinnamon
• 1 tablespoon Lemon Juice
• 1 teaspoon Butter

Crumble Topping:

• 120 g Mini Shredded wheat
• 30g Desiccated coconut
• 60g Flaked almonds
• 1/2 teaspoon Cinnamon
• 1 tablespoon Brown Sugar
• 250 ml Custard (ready made)
• 1 tablespoon Toasted almond flakes and cranberries for garnish.

Method:

1. Core the apple and keeping the skin on cut them into 1 cm diced pieces. Add the apples to a bowl and add to it the lemon juice, cinnamon, sugar and butter and toss together. Transfer the apples to the actifry and cook them for 12 minutes.2. After 12 minutes, open the actifry and add the cranberries (but reserve a few for garnish) and cook for another 3 minutes. Remove cooked apples from the actifry and transfer to a bowl.3. Add the shredded wheat to a blender and blend it to form a rough coarse texture. Do not powder it. Add the shredded wheat to a bowl to make the crumble topping.4.To the shredded wheat add the desiccated coconut ,1 tablespoon of brown sugar and the cinnamon powder. Mix together.5.In a frying pan gently toast the almonds until golden brown, reserve a few for garnish and add the rest to the crumble mix and mix together.6.In serving glasses, spoon the apple mixture and pack it down so the glass is 1/3 full.7. On top of the apple mixture spoon the crumble mixture so that it is about 2 cm thick and pack it down.8. Spoon some warm custard over the crumble mixture and garnish the top with some cranberries and toasted almonds.The apple and cranberry crumble can be served warm or cold.

Details

Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Yield: Serves 4

I was sent the ActiFry to review by Tesco Direct, all the views and opinions in this post are my own and unbiased.

Submitting to:
Lets cook for Halloween event by simplyfood