Green Coriander chutney

Green Coriander chutney- A very versatile chutney that is must in any indian kitchen as it accompanies most chaats and savory dishes. A blend of fresh coriander, green tangy mangoes and fiery green chillies gives this chutney a vibrant green colour with a sweet and sour taste.

Ingredients:

1 large bunch fresh coriander

15 green chillies (adjust to personal taste)

1 medium raw mango

Juice of 1 large lemon

1 teaspoon salt

2 teaspoons sugar

2 tablespoons water

Method:

1. Wash the coriander bunch and cut off the root ends but leave some stalks.

2. Chop the coriander coarsely.

3. Deseed the chillies and chop coarsely

4. Dice the mango into small pieces leaving the skin on.

5. Place the corriander,chilies and mango into a food processor.Add water

6. Blend the ingredients to a fine puree.

7. Add the lemon juice, sugar and salt and mix throughly.

8. Adjust seasoning if necessary.(Chutney should be hot sweet and sour.)

Transfer to a serving dish.

(If refrigerated it will keep for up to a week. Can also be frozen for later use.)
NB -Substitute chillies with green bell pepper if desired.
You may like :
Tamarind chutney.