Vermicelli Kheer ~ Goan style

Rich and creamy vermicelli  and nuts dessert that is royal in taste and will grace any meal  and complete it perfectly

Ingredients:

1 cup fine vermicelli (broken)
3 cups whole milk
1 small can condensed milk
1/2 cup sugar
2 tbsp  ghee/clarified butter
1 teaspoon  cardamom powder
1/4 cup  broken cashews
1/4 cup pistachio  nuts chopped
1/4 cup almonds (soaked,peeled & chopped)
6-8 saffron threads

Method:

1. Boil milk in a heavy bottom pan. When it comes to a boil add sugar, saffron threads, cardamom powder and condensed milk.
2. Keep it in medium flame and keep stirring at times to make sure that it doesn’t get burnt.
3. In another pan, heat butter and add cashews, vermicelli and  and roast it. Add this roasted mixture to the milk mixture and keep stirring it for 10 – 15 mins.
4.Remove from the flame and garnish it with almond pieces and pistachio nuts .
5.Transfer to a serving dish and  chill before serving.

Recipe Source: Pablos Diary- Goan Cuisine
This dish was made following the recipe in the above source , I didn't add the raisins and reduced the amount of ghee stated in the recipe.to suit my taste.
 
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Flavours of Goa event by simply.food hosted by Denny of ohtastensee