Hakka Noodles

Hakka noodles-A medeley of vegetables stir fried with egg noodles , spiced with aromatic fresh ginger, garlic, soya sauce and chilli sauce.Garnished with fried cashew nuts and spring onions.

Ingredients:

2 cups or 1 packet boiled noodles (For noodles follow the directions on the packet)
4 oz baaby corn cut into 1 cm pieces

40z snow peas cut into 1 cm pieces

1 small bunch spring onion chopped into 1 inch pieces
3 small capsicum thinly sliced (red,yellow,green)
1 small carrot thinly sliced
1 teaspoon garlic finely chopped

1 teaspon ginger finely chopped

2 tablespoon soya sauce

1 tablespoon chilli sauce
2 chillies deseeded and finely chopped
Salt to taste1 1/2 tbsp oil

Method:

1.Prepare all vegetables and keep aside

2 Heat 1 tbsp oil in the non stick pan, add chili and garlic and fry for a minute. Add the capsicum and carrot and fry till tender.
3 Add the spring onion and chillies and fry again for 2-3 minutes.
4.Add noodles and salt and mix well.
5.Now add the soya sauce and chilli .
6.Mix well and serve hot.

You may like:

Chinese spring rolls.

Vegetable munchurian.