Ingredients:
3 medium potatoes peeled and thinly sliced
3 green chillies cut into long slits
1/2 teaspoon fresh ginger paste (optional)
1 tablespoon fresh chopped coriander leaves
1 teaspoon whole cumin (jeera)seeds
1 teaspoon salt (optional) or sindhav salt rock salt
1/2 teaspoon black pepper powder
1/2 teaspoon red chillli powder
1.5 tablespoons sunflower oil
For serving
2 tablespoons natural yoghurt
1 tablespoon roasted or fried peanuts.
Method:
1. In a pan add the oil when hot add the cumin seeds and allow to splutter.
2. Add the chilli slits and fry slightly.
3.Add the potato slices and toss to coat them with the oil.
4. Dry fry the potatoes till they slightly crisp up for about 5 minutes.
5. Add the salt, black pepper powder and chilli powder and toss the potatoes.
6. Cover and cook on low flame till potatoes are tender.
7. Transfer to serving dish and garnish with fresh chopped coriander
Serve with yoghurt and fried/roasted peanuts.
Submitting to:
simply.food ~ flavours of gujarat event.
simple and yummy curry... delicious dear...
ReplyDeletewow I love your presentation . Making the shak very tempting. I love farari shak. Been making it a lot during this sawan month!!
ReplyDeleteThats a Quickie , Tasty Snack!!!! Love that Roasted peanuts Combo!!!
ReplyDeletefried potatoes look yummy...will go great with yoghurt
ReplyDeleteNow I know what I'm making for lunch today ... :)
ReplyDeleteWoww.. looks yummyy and delicious.. beautiful clicks dear !!
ReplyDeleteWow... fried potatoes.... looks yummmyyyyy
ReplyDeletewow !!!my fav too.luks delicious...
ReplyDeleteOh that looks great!
ReplyDeleteLooks delicious simple dish Nayna. I like simple versions always.
ReplyDeleteLooks delicious simple dish Nayna. I like simple versions always.
ReplyDeleteSimple and delicious dish, I love simple dishes.
ReplyDeleteSimple and delicious aloo jeera, love dthe simplicity of this curry..
ReplyDeleteLovely presentation dear .... looks so tempting.
ReplyDeleteCheers n Happy Cooking,
Satrupa
http://satrupa-foodforthought.blogspot.com
Lovely recipe..Simply delicious!!
ReplyDeleteSimple and delicious..
ReplyDeletenice flavoured aloo.... can feel all d flavours... quicka nads impple dish luks delicious
ReplyDeleteawesome presentation!
ReplyDeleteAloo with jeera looks so yummy!nice recipe:)
ReplyDeletewow looks so delicious ...lovely click too
ReplyDeleteSatya
http://www.superyummyrecipes.com
Very Tempting dish ...lovely presentation too....
ReplyDeleteYummy!!! My all time fav... Nice click too...
ReplyDeleteHave a giveaway going on at my site... do visit...
very very comforting
ReplyDeletewe love jeera aaloo !!
ReplyDeleteyour picture of the gujrati platter in the previous post looks great !!
Simple and yummy dish, beautiful click too..
ReplyDeletehttp://treatntrick.blogspot.com
Are you Gujarati ??? shaak mast lage chhe!!
ReplyDeletesimple,quick and tasty...i love potatoes!!!
ReplyDeleteBeautiful recipe
ReplyDeleteWhat does farari mean? fried? The dish looks absolutely delicious.
ReplyDeleteSimple and yummy curry. Beautifully presented
ReplyDeleteDeepa
Hamaree Rasoi
Simple and delicious..
ReplyDeletevery interesting.....will send in my entry to your event. Thanks for coming
ReplyDeleteLooks delectable!
ReplyDeleteAloo Jeera is something I am not able to hit the nail on. I want to make it guju style. Will try yours.
ReplyDeleteHi
ReplyDeletePls accept this award
http://torviewtoronto.blogspot.com/p/awards-and-publications.html
regards
so simple yet so mouthwatering..
ReplyDeleteYour pic is so good for such a simple dish. Looks delicious!
ReplyDeletehi
ReplyDeleteits very interesting.. all are liking potato as side dish very much even me... so its more useful each and every mom... and also its very different and delicious... put this type of receipe in Mothers Community Site which is useful to all house wife....
Amazing how the simple potato can be made into a quick, delicious dish. Would not have thought of yogurt with it. Will try it.
ReplyDelete