Create and Carve ~ Fruit and Vegetable for the month of January was hosted by Mina of Authentic Vegetarian food. Thankyou Mina for guest hosting this event and for the beautiful round that you have posted. Click here to see it.
Flavours of Goa event was hosted by Denny of ohtastensee during December 2010 and Jan 2011. Thankyou Denny for supporting simply.food and guest hosting this event, Click here to see the round up.
simply.food is taking a blogging break for the month of February as I go travelling around India.
Apologies to everyone for not being able to visit your blogs during this time but I promise I will catch up on my return.
Please do drop by and keep visiting us, do check out some of the archived posts.
Your visits, comments and feed back are very much appreciated.
Create n crave ~ Fruit and Vegetable event will also take a blogging break, it will restart in March. In the mean time do check out these tutorials to try your hand at create and carving and prepare your entries for March
Wednesday, February 2, 2011
Tuesday, February 1, 2011
Announcing event Flavours of Maharastra
The "Flavour of " event completes its journey in Goa where we sampled Goan cuisine at Dennys
ohtastensee. Thankyou Denny for guest hosting this lovely event.
We continue our travels through India to our next destination of Maharastra.
Announcing new event Flavours of Maharastra, the months of Febuary and March are set aside to create beautiful, and tasty Maharastrain food. The event is being hosted by PJ of seduce your tastebuds
I hope every one will be as exited as I am to try out this wonderful cuisine.So what are we waiting for do join me by putting on your aprons and get cooking and sharing your creations here .
ohtastensee. Thankyou Denny for guest hosting this lovely event.
We continue our travels through India to our next destination of Maharastra.
Announcing new event Flavours of Maharastra, the months of Febuary and March are set aside to create beautiful, and tasty Maharastrain food. The event is being hosted by PJ of seduce your tastebuds
I hope every one will be as exited as I am to try out this wonderful cuisine.So what are we waiting for do join me by putting on your aprons and get cooking and sharing your creations here .
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