White chocolate and strawbery tart.

A fast and speedy dessert that takes minutes to make but tastes absolutely scrumpticious.Crunchy biscuit base, with creamy white chololate topping  topped with luscious sweet strawberries and a generous scrapping of white chocolate.

Ingredients:

12 digestive biscuits
30 grams butter
240 grams white chocolate
125 ml double cream.
1 teaspoon vanilla essence.
240 grams fresh strawberries.

Method:

1.Put the digestive biscuits in a mixer and grind coarsely.(like breadcrumbs)
2.In pan add the butter and wait for it to melt. Add the biscuit crumbs and mix together.
3.Take four individual serving dishes and press the crumb mixture in the bottom of each dish and smooth with the back of a spoon.
4. Place these serving dishes in the fridge to chill.

5. Break up 3/4 of the chocolate  in to small pieces and reserve the remaining quarter .
6. Grate the remaining quarter and place in the fridge.
7. Place a bowl on a double boiler and put the chocolat to melt.
8. Once chocolate has melted remove bowl from heat and  add the double cream and vanilla  and whisk the mixture.
9. Take the chilled serving dishes out of the fridge and spoon over each biscuit base the white chocolate and cream mixture.
10. Slice the strawberries and place on top of the creamy topping.
11. Garnish with the grated white chocolate and serve immediately.

You may like:
Strawberry  Sundae

Submitting to:
Cook.Eat.Delicious.Desserts- Strawberries  event by Raven, guest hosted by Sizzling Tastebuds.