Flavours of South India Roundup Part 1

Flavours of South India

For the last two months we have been sampling South Indian Cuisine in "Flavours of"  South India. I received  an amazing 97 entries, with a variety of dishes that have been simply mouth watering and delectable.
The support for this event was superb and many friends sent in multiple entries.One particular fellow blogger definately deserves  a special mention is Kalyani , she sent in an amazing 14 entries.
Here is part one of the round up.

Soujanya sent:
Andhra Pullattu/Sour dosa
Andhra gongura pachadi/Pickle with sorrel leaves
Sorakaya Pulusu/Bottle gourd in spicy tangy sauce
Andhra Mirapakaya Bajji
Pesara Bobattu/Moong dal sweet lentil bread

 

Pratibha sent Bisi bale bath

Jabeen sent-Paruppu Urundai Kuzhambu

Ramya sent-
Egg Kothu Porotta
Mathanga Vanpayar Erisseri
Koottu Curry

 

Spandana sent-Sambar

Vardhini sent -

Rava Dosa and Simple Onion-Tomato Chutney.

Kerala Paratha

Arisi Rava Upma



         

 Satya sent-Sweet shells

Torview sent-Spiced soup rasam

Adam and Theresa sent -Lemon Rasam

Lahari sent   - Ulli Garelu/ Vada

Lubna sent- Murmur Chat/Puffed Rice Chat/ Bhel Puri (Andhra Style)

Nisha sent-Mango Tokku

Akila sent-

Jackfruit Payasam (flavour of Tamil Nadu) and Jackfruit  Rasam



Pranati sent-Black channa masala and Bharva baingan masala



Raksha sent- Egg Roast

Richa sent- Curry leaves and tomato chutney

Kaveri sent-Mangai Kootan and Avia

Spicy Verkadalai Sundal  and Rava Kesari

Chandrani sent-Ash Gourd Curry

Krithi sent -

Curry Leaves Spice Powder 

Adai / Lentil Rice Pancakes 

Kadalai Paruppu & Ellu Poorana Kozhukattai / Steamed Stuffed Rice dumplings 

Beans Poriyal/Beans Thoran

Microwave Masala Kadalai





 

Nayna sent- Semolina Idly

Rudra sent-

Mini Idly's ,

Kalyani sent-

Pariyu Sundal  and Ragi Besan Ladoo,



Lemon Bitter Gourd Pickle and Ginger Peanut Chutney 

 

Paruppu Podi ~ Mixed Lentils Spice Powder

Poha Idli -

                                                                   

 

Dal Vada  / Aama Vadai /  and Paruppu Vadai and Karigadubu / Karjikaayi

Semiya Upma  / Vermicilli Upma  and  Uppu Seedai made with Roasted Gram flour -

Vegetable Upma  and Kadalai Paruppu Sundal 

Quick Tomato Chutney and Nelli Pachadi (Amla / gooseberry chutney)

Aarthi sent- Kunukku and Kai Murruku

            

 Rinku sent-Beetroot Dates Carrot Pickle    

Napur sent-Idli upma  and Tadka Idli

Due to the large volume of entries  the round up  has been split into two parts, Part two coming in next post.