Vegetarian Burgers Blog Hop Wednesday 30th November 2011

This is my entry for Blog Hop Wednesday started by Radhika of Tickling Palates. Its a beautiful concept where not only do you get to make new  blogger friends, cook from their blogs but in return they visit your blog and try out your recipes too.

If you are interested in  joining Blog Hop Wednesday here is how it works:

"The plot behind this attempt is to form groups and make pairs with a blogger who will be your partner for that particular week. This happens every alternate Wednesdays. You will then go through your partner’s blog, select, choose, cook, click and post the recipe in your blog on Wednesday and vice versa. The alternate week you will have a new partner. This way not only you tend to your blog at intervals but also learn some new recipes along the way and get to know a lot of bloggers and make friends."

This recipe is  from Kavis blog Edible entertainment. I have previously cooked from Kavis blog for blog hop , this time I  selected the vegetarian hotdog recipe as it sounded delicious and tasty. I followed the recipe as per  instruction , only changes I made were that I added canneloni beans as well as kidney beans and shaped the mixture into burgers rather than sausages. as in Kavis recipe.The original recipe can be found here.

Delicious vegeburgers , served on a bed of lettuce and garnished with tomatoes, cucumbers and sweet red onions..

Ingredients- (makes 9 burgers)

For Burgers

250 grams precooked kidney Beans (tinned)
250 grams precooked canneloni beans(tinned)
1 medium boiled potato
1 teaspoon chilli powder
1.5 teaspoons salt
1 tablespoon lemon juice
1/2 teaspoon cumin powder
1 tablespoon fresh chopped coriander
2 green chillies finely chopped (optional)

4 tablespoons sunflower oil for shallow frying.
2 slices of bread
9 Burger buns
Tomato Ketchup/ hot chilli sauce
Tomato Slices
Onion Slices
Lettuce leaves
Cucumber slices

Method:

1. In a food processor place the bread slices and pulse to make fine bread crumbs. Transfer them to a shallow dish.
2. In the food processor add the beans , potatoes, salt, chilli powder, lemon juice, cumin powder and pulse to make a coarse  texture.
3. Transfer mixture to  a bowl and  mix well to , mixture should have a stiff dough like consistency .Divide mixture into 9 parts.
4. Pat each portion into round patties and flatten them. Roll the patties into bread crumbs and place on a baking tray.
5.Repeat for all portions.
6. Refrigerate the  burgers for 1 hour.
7. Heat oil in a shallow pan and when it is hot shallow fry the burgers in small batches  on both sides until golden brown.

To serve:

8. Slice the bread roll in half and place on a serving dish.
9. Add the lettuce leaf,  followed by the burger. Add a dollop of ketchup/ chilli sauce  followed by the cucumber slices  tomato slices, and red onion.
10.Place the other bread half on top and serve with potato chips and a dip.

You may like :
Falafel

Submitting to :
Global food event by sizzling tastebuds.

Free GIVEAWAY ~ The Big Chopper

Make Cooking fun with The Big Chopper

I visited the BBC Good Food Show this weekend and I was, kindly given The Big Chopper to review by Seriously Functional. The company has also promised to send one to one lucky winner drawn at random at the close of this giveaway.

The Big Chopper is a fun, colourful (notice the shape) but safe way to prepare food at home, red coloured board for meat and green one for vegetables. It is very important for good food kitchen hygiene to have separate chopping boards for meat and vegetables to reduce any cross contamination of bacteria and to avoid food poisoning.   

Furthermore the Big Chopper is also available in pretty PINK. You can stay tickled with The Big Pink One. Two clearly colour-coded boards: one hot pink for your meat, the other baby pink for your vegetables. Seriously Functional are also proud supporter of charity Orchid fighting male cancer and they donate a percentage of their sales of the pink boards to this charity.



Together with the two chopping boards for meat and vegetables, the company also sells colour coordinated boards for bread and fish together with a compact rack to store them in. You can check out the full range here.

The big chopper is made of tough polypropylene; it is dishwasher safe and is made in the UK.  Both boards are a practical size, each chopping board measures approximately 200mm x 400mm x 7mm .They stack together well and take up very little room in the kitchen, they are light and very durable. It would make the perfect Christmas gift for a cook or foodie.

You can  buy  your own Big Chopper for £19.99 from Seriously Functional, simply add the following code “XMASCHOPPING01” on the checkout page and you will receive a £5 discount off the above price.

You can also check below to see how to be to be entered in the free giveaway.

This giveaway is open to all readers over 18 with a UK mailing address. The winner will be chosen using an online randomiser and announced in a subsequent post.  When commenting please leave your e-mail address so I can contact you if you win. The winner will be notified and will be given a 48 hours to contact simply.food with a mailing address. If no response is received with in the stated time an alternate winner will be selected.

There is one main way to enter and several ways to get bonus entries.  You must leave a separate comment for each bonus entry otherwise they will not be counted.

Closing date: Friday16th December 2011 -6.00pm

For a chance to win please leave a comment saying why you would like the big chopper.

For a second chance to win please like The Big Chopper on face book and leave a comment here telling me you have done so and also leave your face book I

For a third  chance to win please follow The Big Chopper on twitter and leave a comment here telling me you have done so and also leave your twitter ID

For a fourth chance to win please tweet this post using the twitter button below and leave me a comment saying you have done so and also leave your twitter ID

For a fifth chance to win share this post on your facebook page and leave a comment here telling me you have done so and also leave your face book ID.

For a sixth chance to win follow this blog via goggle connect in the side bar and leave me comment telling me you have done so.

Many thanks to Seriously Functional for my free Big Chopper and for providing a prize for the giveaway.
Pictures coutesy of Seriously Functional

Xmas Ideal Home show ~Earls Court London

simply.food recently hosted a giveaway for the Xmas Ideal Home show tickets. The event was a santas grotto  for shoppers. I visited the show on Friday  the 18th and It was truely wonderful.
The whole place was wonderfully decked in a white carpet of artificial snow which generated a wonderful christmassy ambience. In the entrance visitors were showered witha flurry from the snow machine as they entered the show.

The ground floor had Christmas trees of all shapes and sizes as were some wonderful exibits all related to the home interiors.My favorite was the upper floor where I was transported  to a food bazzar and crafts section .
Wonderful aromas filled the air of delicious multinational cuisines.Many cheeses, mediterranean delights and cakes and bakes were all just too tempting.

The beautiful little craft stalls with many unique hand made gifts were truely magnificient and the many kitchen and home gadgets had me enthralled for hours and I had to fight hard not to purchase every gadget I fell in love with. Beautiful christmas decorations  glisting on the shelves were all so inviting and the choices were incredible and very difficult  to choose what to buy .

To take weight off my tired feet I sat and watched a wonderful live food demonstration followed by a beauty demonstration. I certainly learnt  a few good tips both in cooking and make up.In all the day was wonderful and very enjoyable.I hope that the 5 winners of the Giveaway who received the tickets enjoyed the show as much as I did.

Home made Pizza ~ Secret Recipe club 21st November

This is my 4th assignment with the Secret Recipe Club.The aim of the club is that you are allocated a blog from which you have to select  a recipe and try  it and blog about it.

My assigned blog was Jamies's, who blogs at our eating habits.I searched the blog for a veggie recipe, and came across this homemade pizza..The recipe was simple to follow  but as I don't own bread maker, I proved the dough in the old fashioned way of leaving it in a warm place.Only changes I made were that I added peppers, sweet corn and onion to the pizza for toppings .The Original recipe can be found here

Thin and crispy base with a rich tangy tomato sauce and topped with colourful crunchy vegetables and melting mozzarella cheese.

Ingredients:

Pizza Dough;

1 cup water
1 tablespoon olive oil
1 teaspoon salt
3 cups all-purpose flour
1 1/2 teaspoons dry yeast

Pizza Sauce:

1 clove garlic finely minced
1 tablespoon oregano
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
200 ml sieved italian tomatoes(passata)

Topping:

175 grams Mozzarella cheese grated
2 tablespoons mixed peppers finely diced
2 tablespoons precooked sweet corn
1 small red onion finely chopped

Method:

1. Mix all the ingredients in the bread list and make a dough.
2. Place the prepared dough in a large bowl , cover with a damp tea towel and leave to rise in a warm placefor 2-3 hours.
3. In a pan heat the olive oil and  saute the garlic, next add the sieved tomatoes, oregano, salt and pepper and sugar and simmer for 10 minutes until pizza sauce is thickened.
4. Remove from heat and allow to cool.
5.When dough has doubled in size, knock out the air and split  dough into 6 equal portions. Roll out a desired pizza shape on floured surface.
6. Use a little olive oil to grease a baking try and transfer the rolled out pizza dough onto them.
7. Bake for 10 minutes at 425 degrees.
8. Remove from oven and spead with prepared tomato sauce,  add toppings ; peppers, sweetcorn and onion and sprinkle with grated mozzarella cheese.
9. Return to oven and bake for an additional 10 minutes.Pizza is ready when cheese starts to bubble and brown slightly.
Serve hot.

You may like:

Spagetti Napolitano

Chinese Hot and Sour Soup

Hot and spicy,tangy soup with wonderful garlic and  ginger infusion making this soup a wonderful accompaniment to any Chinese meal.

Ingredients:

450 ml water boiling water
1 vegetarian stock cube
8 oz mixed vegetables, carrots, beans, peas, sweetcorn
2 small  button mushrooms finely diced.
One handful  bean sprouts
2 oz finely shredded white cabbage
1/2 teaspoon garlic paste
1/2 teaspoon ginger paste
2 oz uncooked noodles
1 tablespoon soya sauce
1 tablesauce garlic chilli sauce
1 tablespon white wine vinegar
1 tablespoon olive oil
1/2 teaspoon salt
1 red chilli finely sliced.
2 spring onions thinly sliced on the slant.
1 teaspoon corn flour

Method:

1. In a jug add the boiling water and add the stock cube to it. Allow it to dissolve.
2. In a pan add the olive oil, when it is hot add the garlic and ginger and saute until raw taste is gone.
3. Add the all the vegetables except the bean sprouts and mushrooms and saute for 3-4 minutes.
4. Add the vegetable stock and simmer the soup for 5 minutes until vegetables are almost tender.
5. Add the diced mushrooms, bean sprouts and the noodles, simmer the soup  for a further 3 minutes.
6.Mix the corn flour with 2 tablespoons water and make a paste, add this to the soup and simmer for 2 more minutes.
7.Add the salt, soya sauce, chilli sauce and the white wine vinegar.Taste and adjust seasoning as necessary.
8.Transfer to serving bowls and garnish with sliced chillies and spring onions.
Serve hot.

You may like:
Chinese Rice

Submitting to:
Flavours of China event by simply.food guest hosted by sizzling tastebuds.



Global food fest by sizzling tastebuds
Healthy Lunch Challenge Event by Smitha guest hosted  by Kavi
Palakkad cooking Spring onion event

Chinese style kottu roti

Hot spicy and delicious lunch dish with wonderful chinese flavours.

Ingredients.

4 cold chapattis or tortilla wraps
Hand ful bean sprouts
1 carrot peeled and grated
2 oz precooked sweet corn
2 oz precooked peas
1 small red onion finely diced
1 green chilli finely chopped
2 tablespoon dark soya sauce
1/4 teaspoon salt
1 tablespoon sunflower oil
2 tablespoon garlic chilli sauce.

Method:

1 Roll the chappatis and shred them into long thin strips.
2. In a wok add the oil, when it is hot add the diced onions and saute till soft, add the carrorts, bean shoots, peas and corn and stir fry for 4-5 minutes until vegetables are crisp but cooked.
3. Add the soya sauce, salt, green chilli and  hot garlic chilli sauce  and mix well.
4. Add the shredded chappati and toss until all the vegetable mixture and spices are coated with the shredded chappati.
5. Transfer to a serving dish and garnish with chopped coriander.
 Serve Hot
NB- Instead of cold chappati you can subtitute it precooked noodles.

You may like:
Stirfried Noodles with carrots and baby corn

Submitting to:
Flavours of China event by simply.food guest hosted by sizzling tastebuds.


Global food fest by sizzling tastebuds
Healthy Lunch Challenge Event by Smitha guest hosted by Kavi

Dal Makhani ~ Blog Hop Wednesday 16th November

This is my entry for Blog Hop Wednesday started by Radhika of Tickling Palates. Its a beautiful concept where not only do you get to make new  blogger friends, cook from their blogs but in return they visit your blog and try out your recipes too.

If you are interested in  joining Blog Hop Wednesday here is how it works:

"The plot behind this attempt is to form groups and make pairs with a blogger who will be your partner for that particular week. This happens every alternate Wednesdays. You will then go through your partner’s blog, select, choose, cook, click and post the recipe in your blog on Wednesday and vice versa. The alternate week you will have a new partner. This way not only you tend to your blog at intervals but also learn some new recipes along the way and get to know a lot of bloggers and make friends."

This recipe is from Neha's blog from my heart . Whilst looking through I saw some wonderful cakes which were very tempting, however I decided to try a savory dish  from the vegetarian selection and came across this creamy dal makhani recipe which I book marked and tried.It turned out really delicious. Changes I made were I omitted the cream and butter and used olive oil for cooking to make the urad slightly healthier.

Creamy, rich protein packed dal  cooked in aromatic spices.

Ingredients

4 oz Whole black gram(kali urd)
1 oz Ghee or butter- 4 tbsp
1 teaspoon ginger pasteGinger paste
1 teaspoon Garlic paste
1/2 teaspoon Red chili powder
1/2 teaspoon turmeric powder
3 tablespoons Tomato puree
1 onion finely diced
3 tablespoon natural yoghurt
1 teaspoon Salt
2 tablespoons olive oil
Fresh coriander to garnish

Method:

1. Soak black gram  and rajma overnight.
2. In a pressure cooker add urad and rajma 1 pint water and pressure cook until soft.
3. In a pan heat the oil and when it is hot saute the onions, garlic and ginger until onions are soft and translucent.
4.Add the salt, red chili powder, turmeric powder and tomato puree and saute until spices infuse and start to separate oil.
5. Add the cooked urad and rajma  and 1 cup of water.
6. Simmer the urad for 10 minutes until rich and creamy.
7. Take the urad off the heat and stir in the yoghurt.Garnish with fresh chopped coriander.
Serve with nan and boiled rice.

You may like :
Chana Dhal

Submitting to:
Lisa's Kitchen a celebration of Indian food Event.

Butter Biscuits made with Cookie press.

Lovely rich and buttery biscuits that melt in your mouth, delicious served with a cup of steaming hot tea or coffee.

Ingredients:

16 oz plain baking flour(maida)
1 level teaspoon bicarbonate of soda
8 oz butter(soft and at room temperature)
6 oz sugar
1/2 cup warmed milk
few strands saffron

Method:

1.Sieve the flour and keep aside.Preheat oven to 200 degrees celcuis
2.Cream the butter and sugar together till soft and creamy.
3.Add the bicarbonate of soda and mix throughly
4.Add the warmed milk and mix throughly.
5.Fold the flour into the butter and sugar mixture.Dough will be soft consistancy as  it needs to be pressed through the  cookie press.

6.Cover and leave the dough to rest for 10 minutes.
7. Divide the dough into 6 parts and roll in to sausage shapes.Place the dough sausage into the bisciut maker and press out biscuits on to greased baking tray.


8.Bake in  a preheated oven 200 degrees C / 400 degrees F  for 15 minutes till golden brown.Transfer to cooling rack.
9. Serve with hot tea.

NB These biscuits can be rolled out and cut into shape with biscuit cutter, if you wish to roll them out instead of using biscuit maker add a little less milk and make the dough slightly firmer to enable rolling out.

You make like :
Masala chai (tea)

Submitting to:
 Event Bake Fest by Vardhini
Love lock with sweets event
CC Festive Food Event by Srav's Culinary concept.

Masala Corn on the cob in peanut and coconut gravy.

Masala corn on the cob - Corn on the cob cut into bite sized discs, cooked with an array of aromatic spices in a rich and spicy peanut and coconut gravy.

Ingredients:

2 whole corn on the cob boiled and cut into 1 cm rounds
2 bowls sweetcorn kernels preboiled.
1 medium onion finely diced
1 teaspoon garlic paste
1 teaspoon ginger paste
2 -3 curry leaves
1/2 teaspoon mustard seeds
2 teaspoons salt
2 teaspoon turmeric
1 teaspoon coriander powder
1 teaspoon cumin powder
2 oz peanuts coarsely ground
1/2 cup coconut milk
3 green chillies finely chopped
2 tablespoon  olive oil
1 tablespoon tomato puree
1 teaspoon chilli powder

Method:

1.In a pan heat the oil and add mustard seeds.
2. Add the curry leaves  ,ginger/garlic paste and the onions and fry till translucent.
3.Add the tomato puree , green chillies,salt, chilli powder, cumin powder,coriander powder,turmeric and cook till all masala blend.
4.Add the peanuts and cook further 5 minutes.
5.Add the corn on the cob discs and also the loose corn kernels.
6. Add 1/2 cup water and simmer for 10 minutes.
7.Add the coconut milk and simmer for another 5 minutes.A little extra water can be added the gravy should be thick.
8.Transfer to serving dish and garnish with chopped fresh coriander.

Serve with Rice or rotis.

You may like:

Barbecued corn salad.

Chocolate Crunch Nut Barfi

Chocolate crunch Barfi -A lovely sweet made with chopped cashew nuts, almonds,pistachio nuts, cereal-corn flakes,rice crispies ,cocoa and golden syrup .Topped with delicious smooth milk chocolate. Simple and easy to make using basic ingredients.Ingredients:

125 g rich tea biscuits
250 g digestive biscuits
50 g butter
1/2 bowl rice crispies
1/2 bowl cornflakes
50 g desiccated coconut
250 g mixed coarsely chopped nuts (almonds/ pista /cashews)
250 g golden syrup
3 tablespoons cocoa
300 g milk chocolate
50g White chocolate for decoration

Method:

1. Crush the biscuits and cereal and add it to a large bowl. Add chopped nuts and desiccated coconut. Mix
2. Melt the butter in a pan, add the cocoa powder and golden syrup.
3. Pour the syrup  into biscuit, nut and cereal mixture, and mix thoroughly till everything is evenly coated.
4. Place mixture in a greased thali, press it to pack it tightly in the thali, smoothing it out and leave to set.
5. Melt the milk chocolate and when it is melted  pour over the set barfi mixture.
6. Melt the white chocolate separately , when it has melted fill a piping bag with the white chocolate and pipe vertical lines over the milk chocolate.
7. Take a cocktail stick  and  feather the white chocolate into the milk chocolate either by drawing vertical lines or swirls.
6. Leave to set, once set cut in slices and enjoy.

You may like:
Chocolate cake.

Submitting to:
Festive Foods event by Srav
Love Lock Event

Apple Crumble with Vanilla custard.

Tart apples with a crispy crunchy crumple topping, laced generously with vanilla custard.

Ingredients:

2 large bramley cooking  apples
2 tablespoons brown sugar
1/2 teaspoon cinnamon powder
I packet custard mix.

Crumble:

8 oz plain flour
4 oz butter (cold and cut into small cubes)
3 oz sugar

Method:

1. Peel and core the apples and cut into thin slices , place then  into a large bowl.
2. Add  2 tablespoons of brown sugar and the cinnamon to the apples and toss together.
3. Grease a shallow baking dish and spread the apples evenly  in the bottom.
4. In another bowl  add the flour and using light hands rub the butter to form a bread crumb type of mixture.
5. Stir in the sugar.
6. Add the crumble topping on top of the apple slices and coat evenly.
7. Bake the crumble in a preheated oven  4oo degrees F / 200 degrees C for 30 minutes or until crumble starts to take on a golden brown colour.


8. In a bowl add the custard powder and add boiling water to make the custard as per packet instructions.Stir in 1 teaspoon of vanilla.
To serve  place a portion of apple crumble on a serving dish and generously spoon vanilla custard over the top.

You may like:

Apple Cake

Submitting to :

Bake Fest event by Vardini
C.E.D.D. ~ Apples event by Raven guested hosted by simply.food.

Spinach Rice ~Blog Hop Wednesday 2nd November.

This is my 6th entry for Blog Hop Wednesday started by Radhika of Tickling Palates. Its a beautiful concept where not only do you get to make new  blogger friends, cook from their blogs but in return they visit your blog and try out your recipes too.

If you are interested in  joining Blog Hop Wednesday here is how it works:

"The plot behind this attempt is to form groups and make pairs with a blogger who will be your partner for that particular week. This happens every alternate Wednesdays. You will then go through your partner’s blog, select, choose, cook, click and post the recipe in your blog on Wednesday and vice versa. The alternate week you will have a new partner. This way not only you tend to your blog at intervals but also learn some new recipes along the way and get to know a lot of bloggers and make friends."


This weeks challenge I have been assigned Ayeesha's blog Taste of Pearl City, when I checked out her blog to select a recipe, I was amazed at the content but more so with the fantastic photos of all her dishes.I wanted to savour each and dish. Having indulged in lots of rich food over the festival period , I choose to make this simple spinach rice dish. The only changes I made was to replace the carrots with the peas. It turned out delicious.

Fragrant basmati rice cooked with tender sweet peas and spinach.

Ingredients:

8oz  Cold cooked Rice
4oz fresh baby Spinach finely chopped
2 oz boiled peas
1 teaspoon finely chopped chilies
1 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1/2 teaspoon turmeric powder
5-6 curry leaves
1/2 teaspoon salt
1/2 tablespoon olive oil

Method:

1. Heat oil in a pan when it is hot add the mustard seeds, curry leaves, cumin and green chilli.
2. Add the chopped spinach and saute for 1 minute, then add the boiled peas, turmeric powder and salt.Cook until the spinach has wilted , this should only take a few minutes
3. Add the boiled rice to the cooked spinach mixture and stir fry gently.

Transfer to a serving dish .
Serve with Pickle and yoghurt raita.

You may like:
Lemon Rice

Submitting to:
Healthy Lunch Event by Smita hosted by Kavi of Edible Entertainment

GIVEAWAY Tickets ~ Ideal HOME SHOW Earls Court London.

YOUR CHANCE TO WIN TICKETS TO THIS YEAR’S IDEAL HOME SHOW AT CHRISTMAS 2011  WITH

simply.food

The Nation’s most loved home event is launching its first ever Ideal Home Show at Christmas at London’s Earls Court, this November 2011 and we’ve got 5 pairs of tickets for you to WIN!

For 5 days from the 16th-20th November 2011, the Ideal Home Show will be bringing more home ideas, DIY advice and interior inspiration to make every aspect of your home perfect this winter. 

Based on the same format as the earlier London and Scotland events, the Ideal Home Show at Christmas is will include six dedicated sections that include; Ideal Home Improvements, Ideal Interiors, Christmas Gadgets, Christmas Food & Drink, Christmas Gifts & Decorations and Christmas Health & Beauty all with a Christmas twist and with more Gadgets, shopping and gifts for all the family, in time for the festive season.

There will also be a series of themed room sets that offer style and advice on how to dress your home. Top tips to create the ultimate Christmas table setting, the latest trends in home decorations, and help with those last minute DIY projects in time for the festive season. If that wasn’t enough there will also be a variety of seasonal recipes from the Ideal Food area from a range of highly acclaimed chefs, and more shopping and gadgets than ever before.

With over 400 exhibitor’s offering an unrivalled range of products, the Ideal Home Show at Christmas will offer all the inspiration you need to make your home feel welcoming and inviting this Christmas.

TICKET OFFER

Ideal Home Show  at Christmas has teamed up with simply.food to give you the chance to WIN one of  5 pairs of tickets.

To be in with a chance to WIN, simply answer the question below.

• Question: How many Ideal Home Show’s are there a year?

For additional chances to win

• Follow the Ideal Home Show on Twitter http://twitter.com/ideal_home_show and leave a comment telling me you have done so and leave your twitter ID
• Follow @simplyf00d and leave a comment telling me you have done also leave your twitter ID
• Share this announcement in Face book using the share button below and leave a comment telling me you have done so.
• Become a follower of simply.food and leave a comment telling me you are a follower.

The closing date for this giveaway is Friday 11th November 2011 6.00pm

Additional Tickets ticket information:

Tickets can be either booked online or by calling the Ticket Hotline on 0844 209 7330end_of_the_skype_highlighting, or for further information about the show visit the website http://www.idealhomeshowchristmas.co.uk/. 50p per ticket sold goes to the Ideal Homes For Heroes appeal supporting ABF The Soldiers’ Charity – see www.idealhomeshow.co.uk/ideal-homes-for-heroes/ for details.

Ticket Information:

                                                       On Door         In Advance
Weekday Adult                                  £16                   £11                                                                   

Weekend Adult                                  £18                   £13    

Weekday Concession (Over 60's)      £12                    £10

Weekend Concession (Over 60's)      £14                    £12

Children Under 15                           Free*                      Free*    

Night Thursday Open until 9pm      £5 after 5pm     £5 after 5pm

*Children under 15 are admitted free, but do require a ticket which should be requested at the time of booking, or at the box office on the day of your visit. Must be accompanied by a paying adult (maximum of 2 children per paying adult).

Please note that Free of Charge tickets do not qualify for a free showguide.

Opening times:

Opening Day – 16th November                                   10am – 6pm

Weekdays & Weekends                                              10am – 6pm

Thursday – late night                                                    10am – 9pm

*Terms and conditions

1. This offer is only open to UK residents

2. Complimentary tickets are valid for one day only, on any one day of the show between the 16th – 20th November  2011 at London’s Earls Court

3. Tickets are non transferable

4. Complimentary tickets obtained through this offer may not be duplicated.

5. All tickets will be scanned on entry to the show.

Announcing Event ~ Desserts with Apples

Life without Desserts is no life at all!  Desserts create smiles, laughter, and sweet aromas that fill the house with deliciousness.

This month I am hosting the Monthly Food Blog Event & Giveaway, “Cook.Eat.Delicious-Desserts!” This month’s theme is Apples.The event runs from November 1st – 30th November.
Raven from CookEatDelicious.com is the founder of this event.

Here are the RULES:

1. Cook up any dessert your heart desires, with Apples being the star.
2. Link back to this announcement and to Raven’s Blog: CookEatDelicious.com in your blog post (Use of logo is optional but appreciated)
3. New entries are preferred, with archived ones being re-posted.
4. Multiple entries accepted with only one going towards the Giveaway.
5. Non-bloggers are welcome to send in their entry. Please attach a photo & full recipe.
6. Post a comment in this post after emailing me!
Please email your submission by November 30th, 2011 to simplysensationalfood (at) gmail (dot) com with “CEDD 4″ in the subject line and the following information:

Your Name:
Your Location:
Blog Name:
Recipe Name:
Recipe URL:
1 Dessert Photo
Please send Image no larger than 300 pixels.

The Giveaway:

“The Apple Lover’s CookBook” by Amy Traverso.
Every apple and every recipe you need to cook up the most delicious apple meals! A random recipe will be chosen to win the Giveaway. Participants from any country will be eligible for the prize draw.If you would like to host a similar event please check out Ravens Events Page for more details.
Round-up & Winner announcement will be posted on December 5th