Chinese style kottu roti

Hot spicy and delicious lunch dish with wonderful chinese flavours.

Ingredients.

4 cold chapattis or tortilla wraps
Hand ful bean sprouts
1 carrot peeled and grated
2 oz precooked sweet corn
2 oz precooked peas
1 small red onion finely diced
1 green chilli finely chopped
2 tablespoon dark soya sauce
1/4 teaspoon salt
1 tablespoon sunflower oil
2 tablespoon garlic chilli sauce.

Method:

1 Roll the chappatis and shred them into long thin strips.
2. In a wok add the oil, when it is hot add the diced onions and saute till soft, add the carrorts, bean shoots, peas and corn and stir fry for 4-5 minutes until vegetables are crisp but cooked.
3. Add the soya sauce, salt, green chilli and  hot garlic chilli sauce  and mix well.
4. Add the shredded chappati and toss until all the vegetable mixture and spices are coated with the shredded chappati.
5. Transfer to a serving dish and garnish with chopped coriander.
 Serve Hot
NB- Instead of cold chappati you can subtitute it precooked noodles.

You may like:
Stirfried Noodles with carrots and baby corn

Submitting to:
Flavours of China event by simply.food guest hosted by sizzling tastebuds.


Global food fest by sizzling tastebuds
Healthy Lunch Challenge Event by Smitha guest hosted by Kavi