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Aromatic and fragranced spice powder made with star anise, cinnamon, fennel, cloves and szechaun pepper corns. Its perfect for stirfries and five spice rice.
Ingedients:
5 star anise
2 sticks of cinnamon
10 cloves
1 teaspoon szechaun peppercorns
1 teaspoon fennel seeds.
Method:
1. In a heavy bottomed frying pan , dry roast the spices for 2-3 minutes to release the fragrance.
2. Leave to cool for few minutes and then transfer them to a coffe grinder and grind to a smooth powder.
3. Transfer to an air tight jar and use as required.
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Szechaun Chilli Sauce
Submitting to:
Flavours Of Singapore event by simply.food
Nice recipe. Thanks for sharing...
ReplyDeleteNice spicy powder !!
ReplyDeleteOngoing Event - CC-Chocolate Fest
gr8 and useful information
ReplyDeleteOhh I and finding so many recipes of singapore..do you stay there? :)
ReplyDelete@Sayali, Iam cooking for my event flavours of Singapore, that's why there iis a series of recipes here from Singapore.:)
ReplyDeleteWat a flavourful spice powder.
ReplyDeleteI can see myself using this masala...where did you buy fromszechaun peppercorns ?
ReplyDeleteI didn't realise Five Spice would be this easy to make.
ReplyDeleteCould normal peppercorns be used or are they quite different?
ReplyDelete