This is my assignment with the Secret Recipe Club.The aim of the club is that you are allocated a blog from which you have to select a recipe and try it and blog about it.
My challenge for this month was to cook from Danielle's blog "A day in the life". Looking through her blog I noticed that she is a big pumpkin fan and lots of her recipes include pumpkin. Not having any pumpkin I finally settled for Peanut butter chocolate chip cookies. The original recipe can be found here.
Delicious peanutty, chocolate chip cookies that are chewy and delectable.
Ingredients:
1/2 cup butter
1/4 cup sugar
1/2 cup brown sugar
1 tablespoon flax seeds (instead of egg.)
1 teaspoon vanilla
3/4 cup peanut butter
1 cup flour
1 teaspoon baking powder
Pinch of salt
1 1/4 cups chocolate chips
Method:
1.Preheat oven to 375 degrees F
2.In a large mixing bowl, cream butter and sugar until light and fluffy.
3.Add 3 tablespoons water to the flax seeds and beat , leave aside for 5 minutes.
4.Add the flax seed mixture , vanilla, and peanut butter. Beat until smooth.
5.Mix in the flour, baking powder, and salt.
6.Stir in the chocolate chips.
7.Drop spoonfuls of dough onto a cookie sheet.
8.Bake for 10-12 minutes, or until lightly browned.
Enjoy with a glass of cold milk.
You may like:
Coconut and Orange scented cookies.
Submitting to:
Flavours of USA and Canada
My challenge for this month was to cook from Danielle's blog "A day in the life". Looking through her blog I noticed that she is a big pumpkin fan and lots of her recipes include pumpkin. Not having any pumpkin I finally settled for Peanut butter chocolate chip cookies. The original recipe can be found here.
Delicious peanutty, chocolate chip cookies that are chewy and delectable.
Ingredients:
1/2 cup butter
1/4 cup sugar
1/2 cup brown sugar
1 tablespoon flax seeds (instead of egg.)
1 teaspoon vanilla
3/4 cup peanut butter
1 cup flour
1 teaspoon baking powder
Pinch of salt
1 1/4 cups chocolate chips
Method:
1.Preheat oven to 375 degrees F
2.In a large mixing bowl, cream butter and sugar until light and fluffy.
3.Add 3 tablespoons water to the flax seeds and beat , leave aside for 5 minutes.
4.Add the flax seed mixture , vanilla, and peanut butter. Beat until smooth.
5.Mix in the flour, baking powder, and salt.
6.Stir in the chocolate chips.
7.Drop spoonfuls of dough onto a cookie sheet.
8.Bake for 10-12 minutes, or until lightly browned.
Enjoy with a glass of cold milk.
You may like:
Coconut and Orange scented cookies.
Submitting to:
Flavours of USA and Canada
lovely cookies..btw saw ur previou post,If it was in London I wuuld have thought about it ,I love all those shows :)
ReplyDeletelooks perfect dear :)
ReplyDeletenice n tasty.
ReplyDeletehey this looks great...
ReplyDeleteyummy cookies!!peanut butter flavour is my fav
ReplyDeleteThe cookies look awesome :-)
ReplyDeleteThis looks totally delicious..
ReplyDeleteAarthi
http://www.yummytummyaarthi.com/
Great choice for SRC, these cookies look so delicious! So glad to be in Group C with you! :)
ReplyDeleteWhat a wonderful cookie recipe! They look so perfectly delicious. Thanks for sharing. You have a lovely blog and I'm so glad to have found you!
ReplyDeleteI guess my love of pumpkin is pretty apparent! I do remember these cookies being pretty tasty but I didn't really get the peanut butter flavor much, did you?
ReplyDeleteWhat a great presentation with the glass of milk! This sounds like a fantastic cookie recipe. I love peanut butter combos! (Who doesn't?) Great SRC post!
ReplyDeleteWonderful cookies !!
ReplyDeleteOngoing event CC-Dish For Loved Ones
Cookies, cookies! Always a winner!
ReplyDeleteWhat a delish looking cookie! Chocolate and peanut butter - you can't go wrong. Glad to be part of SRC group C with you!
ReplyDeleteYumm!the cookies are looking crunchy and Delish!
ReplyDeleteLove the flax seed egg replacement in the recipe.
ReplyDeleteIf you haven't already, I'd love for you to check out my Group 'A' SRC entry: Crunchy Fudgy Heart Bites
Lisa~~
Cook Lisa Cook
I must check out her blog, I also love pumpkin and btw these cookies look pretty crunchy and delicious, I'm happy that you decided to make them
ReplyDeleteDelicious cookies.
ReplyDeleteChewy, yummy n flavorful biscuits
ReplyDeleteFlavorful and chewy cookies. Do link this to my ongoing event
ReplyDeleteMy Culinary Trial Room
Ongoing event - Love n Chocolate Fest
Picture perfect...
ReplyDeletepicturebite.com
v nice cookies....
ReplyDeletevery tempting and awesome cookies......
ReplyDeleteI could easily gobble up a few of these - with the glass of milk, please!
ReplyDeleteOHh man this looks good!
ReplyDeleteInteresting article and which should be more widely known about in my view. Your level of detail is good and the clarity of writingone is excellent. I have bookmarked it for you so that others will be able to see what you have to say google, learned a lot, now i’mwow, awesome post,
ReplyDeleteGourmet Secrets
Another recipe to try! Who can resist peanut butter!!!!???? Just wish it was calorie free lol!
ReplyDeleteWell, made these yesterday and they are all gone lol! All enjoyed though and will make again soon! Thank you :)
ReplyDeleteOoh, I'd like to make these. Love peanut butter!
ReplyDeleteWill make these today using 1 egg instead of the flax seeds.
ReplyDeleteMade these yesterday. My were not as flat as those in the picture. 1 1/4 cups choc chips is a lot! Yum all the same.
ReplyDeleteThese look very tasty.
ReplyDeleteOhh, peanut butter and chocolate chips - oh yes!
ReplyDelete