English Provender Co. make really wonderful chutneys, condiments, curds and dressings. All the ingredients used are the very best and the cooking methods are the old fashion traditional open-pan cooking methods. Amongst the many delicious products they make I recently tried the ginger curd, the red onion caremelised chutney and the balsamic dressing .All the products were simply divine.
This luxury ginger curd is totally unique and indulgently delicious. It's perfect drizzled over lemon sponge cake or swirled through ice cream. The curd is simply heavenly with creamy vanilla cheesecake or meringue.
The Red onion caremelised chutney is delicious, sweet and tangy .It is perfect to use in sandwiches, served with a slice of quiches, or served with samosas or pies.I particularly like it spread on toast with melted cheese on the top.
The balsamic vinegar and extra virgin olive oil dressing has hints of aromatic basil & oregano. A well balanced Sweet and mellow flavor makes this naturally delicious dressing perfect for drizzling over salads.
I really enjoy all the delicious products from English Provendor which are available from all major supermarkets and also on line. All the products are reasonably priced and of optimum quality.
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All the opinions and views are my own. Thankyou English Provendor company who have kindly agreed to send all three products to one simply.food reader to sample.
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I would use it to make a ginger and lemon sundae.
ReplyDeleteOoooh! I would add it to a cheese cake!
ReplyDeleteI'd use it in Beef Rendang - I usually add some brown sugar to the sauce (in place of palm sugar) and the gingery sweetness would be even better
ReplyDeleteI would use it in curries
ReplyDeleteCurries
ReplyDeleteI would serve it with a Spanish orange cake
ReplyDeleteCurries for sure!
ReplyDeletecurries
ReplyDeletea ginger and jam tart
ReplyDeletein a pancake...
ReplyDeletevegetable stir fry
ReplyDeletevegetable stir fry
ReplyDeleteStem ginger and chocolate chip cookies.
ReplyDeleteI would try it as the filling in a chocolate cake - chocolate and giner go beautifully together.
ReplyDeleteI would use it in chocolate cake - chocolate and ginger go beautifully together.
ReplyDeleteHazel Rea - @beachrambler
I'd use it to top some cupcakes
ReplyDeleteI would use it in a lemon drizzle cake
ReplyDeleteI would add it to stir frys
ReplyDeleteadded to a lemon cheesecake i think would be very tasty
ReplyDeletei would add it to a cheese cake
ReplyDeleteI think I might try it with chocolate.
ReplyDeleteI would add it to a cheesecake.
ReplyDeleteI'd do a ginger curd bakewell tart
ReplyDeleteGinger Toffee pudding
ReplyDeletepossibly with a curry
ReplyDeleteMaybe to a chocolate cheesecake
ReplyDeleteI would try this in a vegetable stir fry
ReplyDeleteStir fry and noodles with chicken
ReplyDeleteIn a lovely cake
ReplyDeleteProbably Ginger Loaf cake - yum!
ReplyDeleteIn a layered icecream sundae
ReplyDeleteI'd add it to curries or maybe a ginger cake
ReplyDeletecurry or maybe a ginger cake
ReplyDeletePersonally I would use it in a 'Herman' friendship cake - look it up, it's amazing! x
ReplyDeleteCurry
ReplyDeletegot to be cheesecake
ReplyDeleteI bet it would make a fabulous meringue pie!
ReplyDeleteMaybe a steamed pudding or cake :)
ReplyDeleteMaybe the topping on a cheesecake.
ReplyDeleteChicken Curry
ReplyDeleteI'd add it to pancakes
ReplyDeletei think this would be great to use in Chinese recipes. ginger curd and beef maybe ?
ReplyDeleteProbably drizzle cake :-)
ReplyDeletewhat about a carrot cake?
ReplyDeleteShredded Duck Stirfry
ReplyDeleteThink it would be a fab ingredient in baking - there are loads of recipies you could add it to.
ReplyDeleteA chicken curry or on a sponge cake
ReplyDeletea ginger cake
ReplyDeletel'd use it in a savoury dish - probably a curry or a stir fry
ReplyDeleteI think it would go lovely in a Curry
ReplyDeleteA ginger loaf
ReplyDeleteA ginger loaf
ReplyDeleteA stir fry or a curry
ReplyDeletein sponge cake x
ReplyDeleteI would use it in my victoria sponge as a filling
ReplyDeleteI would use it for curries or stir fries, to give it that extra kick.
ReplyDeleteI would use it for curries or stirfries, to give them a bit of a kick.
ReplyDeleteI would add it to my lemon chicken
ReplyDeleteI'd add it to a curry
ReplyDeleteI'd add it to icecream or yoghurt to make a dessert
ReplyDeleteI'd pop it in ice cream
ReplyDeleteI would put it in a sponge cake
ReplyDeleteI would put it in a sponge cake
ReplyDeleteI would add to my stem ginger biscuits. It would make them really special.
ReplyDeleteRhubarb Fool or a few tablespoons swirled through a muffin mix would be lovely.
ReplyDeleteA curry and probably to a cake mix aswell.
ReplyDeletea curry - YUM
ReplyDeleteI would make a yummy scrummy ginger cake - the ginger curd will help keep the cake moist and not dry out like others do
ReplyDeleteHomemade ginger ice cream!
ReplyDeleteSwirled through a cheesecake with a crunchy chocolate base!
ReplyDeleteSwirled through a cheesecake with a crunchy chocolate base
ReplyDeletein a lime cheesecake
ReplyDeleteLemon Drizzle Cake
ReplyDeleteI would add it to Ginger and Chilli biscuits. I imagine it would give them a nice chewy texture.
ReplyDeleteThese sound absolutely yummy!
ReplyDeleteI would experiment with an ice cream recipe
ReplyDeleteI think I'd use it in a marinade for roast veg along with soy, chilli and garlic.
ReplyDeleteA bit of fruit cake i think
ReplyDeleteI like your suggestion of swirled through ice cream. I bet my mum would love ginger curd.
ReplyDeleteI would add it to baked pears! yummy
ReplyDeleteI'd use it in a curry.
ReplyDeleteNice vegetable curry
ReplyDeleteapple crumble
ReplyDeletei would try it in a curry
ReplyDeletea nice chicken korma!
ReplyDeleteI'd put it in Sweet and Sour chicken!
ReplyDeleteI'd add a couple of spoons to the polenta cake to change the flavour. I love the English Provender, buy their jars very often but haven't seen the ginger one yet
ReplyDeleteI think it would make a lovely topping for a cheesecake
ReplyDeletei think it would go lovely in a cheesecake
ReplyDeleteI would love to try it in a stir fry
ReplyDeleteI would add to home made soups.
ReplyDeleteMy Sticky Ginger and Pear Tart. Yum!
ReplyDeleteI LOVE ginger, so would add it to cakes, cheesecake, stir fry - whatever I could think of really :)
ReplyDeleteIn a stir fry
ReplyDeleteIn a stir fry
ReplyDeleteI'd make a lovely ginger cake
ReplyDeletelemon and ginger cheesecake mmm :)
ReplyDeleteCurries
ReplyDeleteCurries
ReplyDeleteI'd use it to make a Rhubarb and ginger crumble with nice thick custard.
ReplyDeleteIn a cheese cake!
ReplyDeleteI would use it in a Lemon and Ginger cake!!
ReplyDeleteI'd use it in rice pudding
ReplyDeleteI would like to try it with a pancake
ReplyDeleteId try a bit in a carrot cake
ReplyDeleteAdded to a nice pork stew
ReplyDeleteI would add it to pork stew
ReplyDeleteI's use it to swirl in icecream
ReplyDeleteI would use it in a curry
ReplyDeleteI would use it in a curry
ReplyDeleteCurries
ReplyDeleteRhubarb Crumble
ReplyDeletecurry!
ReplyDeleteI think I would try it over chicken!
ReplyDeleteI'd make a ginger cake
ReplyDeleteTo fill gingerbread cupcakes and add some to the buttercream :D
ReplyDeletein ginger cake would be lovely
ReplyDeleteVeg curries
ReplyDeleteI would use it to make cupcakes....my family's fav sweet treat :)
ReplyDeleteginger cupcakes
ReplyDeletea ginger cake I think
ReplyDeleteI would use it to make a ginger curd & lemon pudding. Yum! :)
ReplyDeletelovely in a curry i think
ReplyDeleteThink it would have to be a curry
ReplyDeleteLemon and ginger cheesecake
ReplyDeleteI'd use it in some home made soup
ReplyDeletei would add it to a lemon and ginger sponge pudding
ReplyDeleteThe kids like their scones plain,which I think is a bit dull, so I'd use the gingercurd to jazz up my scone, sounds yummy!
ReplyDeleteicecream sundae
ReplyDeleteI'd use it to make a steamed pudding, nice & warming!
ReplyDeleteI would use it to make a sticky glaze for ginger cake.
ReplyDeleteI would sue it to make a sticky glaze for ginger cake.
ReplyDeleteI would use it to make a yummy steamed ginger pudding :)
ReplyDeleteI might add it to my curry
ReplyDeleteA Rhubarb and ginger cheesecake
ReplyDeleteRhubarb cake
ReplyDeleteRhubarb cake
ReplyDeletecurry :)
ReplyDeleteI would make some ginger ice cream with it - lovely and creamy and gingery too!
ReplyDeletewarm with ice cream
ReplyDeleteA rhubarb pie with ginger curd.
ReplyDeleteI would spread some brioche with it and make a very luxurious ginger bread and butter pudding with lots of stem ginger and sultanas as well
ReplyDeleteI'd put ginger curd into icing and put it on cupcakes. And in the cupcakes. Yum.
ReplyDeleteI`d add it as a topping to a lemon cheesecake
ReplyDelete