Bakalava~ Delicious layers of crispy flaky pasty filled with protein packed nuts and sweetened with a sweet syrup.
Ingredients:
60 g / 2 oz shelled pistachio nuts
60 g / 2 oz walnuts
2 tablespoons golden syrup
60 g / 2 oz butter (melted)
4 sheets phyllo pastry
Sugar Syrup:
240 g / 8 oz sugar
125 ml water
1 tablespoon lemon juice
Special equipment:
1 cm diameter wooden dowel (stick)
Baking Tray
Method:
1. Coarsely chops the nuts and place them in a bowl, add the golden syrup and mix well.(Mixture should be fairly dry.)
2. Preheat oven to 180 degrees C / 350 degrees F
3. On a flat surface place 1 sheet of phyllo pastry and brush it with melted butter. Spread half the nut mixture onto it .
4. Place the wooden dowel at the longest end of the phyllo pastry and start rolling the pastry over the dowel encasing all the filling.Keep the dowel with the rolled pastry to one side covered with damp cloth.
5. Spread the second sheet of phyllo on the surface and brush with melted butter. Place the roll of pastry with the dowel in it at the long end and tightly roll the 2nd phyllo sheet over the already rolled 1st roll.
6. Place the roll of pastry in front of you on the flat surface. Holding the pastry with both hands scrunch it up on the dowel to form pleats.The pastry roll will be shorter now as its been scrunched together.
7. Hold the roll with one hand and gently remove the dowel rod.
8. Grease a baking tray and place the roll on it. With a sharp knife cut the roll into 2 inch pieces.
9. Repeat the procedure for the other two phyllo sheets using remaining filling.
10. Once both rolls are made, brush some more butter over them . Place the baking tray in the oven to bake for about 30 minutes or until pastry turns golden brown.
11. Place the sugar, lemon juice and water in a heavy bottomed pan and bring to boil.
12. Boil the syrup for 8 -10 minutes and then remove from heat.
13. Remove Baklava from oven and gently spoon over the sugar syrup over the baked rolls .
14. Leave the syrup to soak into the pastry for 2-3 hours before eating.
You can check out a video of this method of Rolling the Baklava rolls .
The baking tin that was used to bake the Baklava was was sent to me by Mermaid.
Mermaid make a really lovely range of all British collection of high quality cookware that offers a solution for every baking need from roasting dishes and trays through to cake tins and moulds. Mermaid is very popular and it is loved by professional chefs and home cooks alike, they have been established since 1953. In their Baking tins they are currently on offer 25cm (rectangular), 21cm (round) and 15cm companion size. I was offered the rectangular 25ch tin to sample. The quality of the tin was superb,it was sturdy but light weight at the same time. It is made from hard anodised aluminium which eliminates hot spots and ensures even cooking all the way through. Thankyou to Mermaid for the lovely baking tin/ pie dish to try.
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The Baklawa's look great. You have explained the procedure perfectly. Post me some as I need to taste a couple to check how sweet they are.
ReplyDeleteDelicious..
ReplyDeleteLooks so flaky and yummy
ReplyDeleteNayna, you've mastered it ! looks awesome. Do send me one box please ;) Love all the step by step pics. Thank you for sending this to Gain Popularity !!
ReplyDeleteyummylicious flaky sweet
ReplyDeletehttp://enelm.blogspot.de/
Very flaky and lovely baklava. Delicious....
ReplyDeletelooks divine..beautiful clicks.....
ReplyDeletelooks so delicious.
ReplyDeleteI have been trying to leave a comment for your previous posts but I was not allowed for some reason. Baklava is awesome dessert and worth trying.
ReplyDeleteBaklava roll looks fabulous and yummy.
ReplyDeletetoday's post:
http://sanolisrecipies.blogspot.in/2013/04/rice-fritters-pakoras.html
very flaky and delicious baklava :)
ReplyDeleteWow.. i like this snack a lot
ReplyDeleteSummer spl event & Giveaway at http://savaadhjevana.blogspot.in/2013/04/summer-special-my-first-event-giveaway_19.html
Wow.. i like this snack a lot
ReplyDeleteSummer spl event & Giveaway at http://savaadhjevana.blogspot.in/2013/04/summer-special-my-first-event-giveaway_19.html
I dont mind having some rite now..Beautiful flaky baklava rolls.
ReplyDeleteI love baklava - my family hate it so all the more for me!!! xoxo
ReplyDeleteThanks!
ReplyDeleteI have always wanted to know ow to make this thank you :)
ReplyDeleteThey don't seem that complicated to make and are so delicious!
ReplyDeleteLooks like something I could make and really different to serve
ReplyDeleteThanks for the recipe. That is how they make them.
ReplyDeleteI like the look of these.
ReplyDeleteI must have a sweet tooth as my mouth waters at this post.
ReplyDeleteThis looks so much simpler than the (disastrous) recipe I used last time I attempted Baclava. Actually seems truer to the memories I have of those I used to have at my friends house too.
ReplyDeleteOh this looks yummy to try! x
ReplyDeleteHelen X
www.allthebeautifulthings.co.uk
This recipe works really well!
ReplyDeleteThat looks very nice. I've had Baklava before in restaurants, perhaps it's time to try and make some at home!
ReplyDeleteThese are so much better homemade than bought! Your recipe is fantastic thank you!
ReplyDeleteThe look soooo tasty.
ReplyDeleteLove this recipe : )
ReplyDeleteThose sound great and not too difficult.
ReplyDeleteBeing a Grecophile,my mouth is watering-I must have a baklava-be nice on a Cretan beach!
ReplyDeleteYum i love baklava
ReplyDeleteThese are lovely, just do not do the diet a lot of good
ReplyDelete