Pumpkin Pudding

Rich creamy and delicious with lovely aromatic spiced fragrance.

Ingredients:

I cup pumpkin puree
1/2 cup full cream milk
3 tablespoons sugar
1/2 teaspoon all spice
2 tablespoons clarified butter(ghee)
5-6 almonds sliced thin

Method:

1. Add the clarified butter to a pan and add the pumpkin puree.
2. Saute the puree for 3-4 minutes until the puree thickens.
3. Add the milk and sugar and saute the mixture for about 8-10  minutes until the pudding thickens and starts to leave the sides of the pan.Add the all spice and mix it into the pudding.
4. Transfer the pudding to mini serving glasses and garnish with almond slices.
Can be served hot or chilled.

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Submitting to:
Javelin Warriors Cook with Love
Lets cook with Pumpkin event by simply.food
Flavours of USA and Canada event by simply.food