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Sunday, July 19, 2015

Encona Sauce Giveaway.


I recently attended a Peruvian Cookery Master class at Cactus Kitchens hosted by Julio Brujis and Encona sauces to celebrate the launch of the new Encona Amarillo Chilli Sauce. You can read all about my fun master class here.

I really love all the Encona Sauces and when ever I get the opportunity to try any new products I love to to be able to tell my readers about the product but also like to be able offer a giveaway for the product so one of my lucky readers can also taste and sample the product too. Encona have been very kind and they have given me some Encona sauces to give away to one lucky simplyfood winner.

The prize consists of:


Korean BBQ, Moroccan Harissa, Jamaican Jerk, Peruvian Amarillo and Thai Mild Sweet Chilli and a Taste Explorers World Map


How To Enter: Simply complete the Rafflecopter widget below to verify your entries Entries can be via blog comment, Facebook, Twitter etc This competition is open to UK residents only .Please read the rules below .

How To Enter


·         Simply complete the Rafflecopter widget below to verify your entries
·         Entries can be via blog comment, Facebook, Twitter etc
·         Please read the rules they form the terms and conditions of this Giveaway
·         Closing date – 5th August 2015 12.00 am

How Rafflecopter works:

  • You will need to complete the mandatory entry first – usually making a blog comment. You can do this by clicking on leave a comment at the bottom of the post and leaving your reply in the comment box. Please note your comment will not show immediately as it needs to be moderated however rest assured it will appear on the site, so carry on with rest of entries.
  • Login to Rafflecopter – click to see what the question is. Make a comment answering the question on the blog.
  •  Go back to Rafflecopter and click the green button to tell me you have made a comment, this will unlock all the other options. All entries are checked to see that the mandatory question is answered, if its not all bonus entries will become void. 
  • Rafflecopter will tweet, like and follow on your behalf.
  • For information on how to find the URL of your tweet click here. 
  • For bonus entries you can return to this page and enter the daily bonus entries. 
  • If you are still unsure as to how Rafflecopter works please do check out this short video.


    a Rafflecopter giveaway
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    168 comments:

    1. Tracey PeachJuly 19, 2015 at 8:06 AM

      I would love to try the Korean BBQ xxx

      ReplyDelete
    2. Paul DJuly 19, 2015 at 8:12 AM

      so far the BBQ but would love to try the others

      ReplyDelete
    3. Kim NevilleJuly 19, 2015 at 8:13 AM

      Korean BBQ marinade

      ReplyDelete
    4. lou chaudJuly 19, 2015 at 8:13 AM

      Thai Mild Sweet Chilli is my favourite

      ReplyDelete
    5. Rachel @ Parenthood Highs and LowsJuly 19, 2015 at 8:19 AM

      The Moroccon Harrissa sounds lovely!

      ReplyDelete
    6. Jean BolsoverJuly 19, 2015 at 8:22 AM

      Jamaican Jerk is my favourite

      ReplyDelete
    7. peter campbellJuly 19, 2015 at 8:30 AM

      favourite is Jamaican Jerk, delicious on steaks

      ReplyDelete
    8. helenJuly 19, 2015 at 8:33 AM

      My favourite is the Korean BBQ Sauce

      ReplyDelete
    9. Tania AtfieldJuly 19, 2015 at 8:42 AM

      Peruvian Amarillo

      ReplyDelete
    10. Lucky CatJuly 19, 2015 at 8:51 AM

      Amarillo Chilli sauce

      ReplyDelete
    11. katie skeochJuly 19, 2015 at 8:52 AM

      I love the hot pepper sauce, its great with noodles

      ReplyDelete
    12. beckyJuly 19, 2015 at 8:52 AM

      Amarillo chilli

      ReplyDelete
    13. maci234July 19, 2015 at 9:01 AM

      jamican jerk chicken

      ReplyDelete
    14. Claire DaviesJuly 19, 2015 at 9:51 AM

      Brazilian BBQ Sauce - lovely and delicious :-)

      ReplyDelete
    15. billyboychrisdJuly 19, 2015 at 9:54 AM

      Chili sauce everytime!

      ReplyDelete
    16. vampire_princess00July 19, 2015 at 10:34 AM

      Jamaican Jerk! Lush! Thank you for the competition!

      ReplyDelete
    17. Susan PJuly 19, 2015 at 10:45 AM

      My favourite Encona Sauce is Thai Mild Sweet Chilli .

      ReplyDelete
    18. Iris WaldburgerJuly 19, 2015 at 11:07 AM

      I have actually never tried any of them yet but would love to, they sound yummy

      ReplyDelete
    19. laura banksJuly 19, 2015 at 11:27 AM

      the korean bbq marinade

      ReplyDelete
    20. winnieJuly 19, 2015 at 11:49 AM

      Thai Mild Sweet Chilli

      ReplyDelete
    21. Helen GreenwoodJuly 19, 2015 at 12:07 PM

      Creole Pepper, I use it all the time! These new flavours sound incredible!

      ReplyDelete
    22. KarenJuly 19, 2015 at 12:19 PM

      Thai mild sweet chilli

      ReplyDelete
    23. Angela PaullJuly 19, 2015 at 12:22 PM

      Thai Mild Sweet Chilli - means our 4 year old can join in :-)

      ReplyDelete
    24. mata777July 19, 2015 at 12:34 PM

      Mild sweet chilli

      ReplyDelete
    25. Clare DJuly 19, 2015 at 12:37 PM

      Thai mild sweet chilli

      ReplyDelete
    26. ali thorpeJuly 19, 2015 at 1:24 PM

      Jamaican Jerk sauce would be the first I'd try.

      ReplyDelete
    27. ionaJuly 19, 2015 at 1:46 PM

      Thai Mild Sweet Chilli - I love it with squid & salad. Would love to try some of the others<3

      ReplyDelete
    28. mummy24July 19, 2015 at 2:17 PM

      Sweet Chilli .

      Ashleigh

      ReplyDelete
    29. Nancy BradfordJuly 19, 2015 at 2:37 PM

      I adore the smokey jalapeno sauce but can only eat it in small doses :)

      ReplyDelete
    30. soozwalesJuly 19, 2015 at 2:45 PM

      The Korean BBQ sounds nice.

      ReplyDelete
    31. Lynsey BuchananJuly 19, 2015 at 3:18 PM

      Korean BBQ

      ReplyDelete
    32. perriebJuly 19, 2015 at 4:44 PM

      I would love to try the Korean Barbecue Sauce. Thanks for the giveaway - hope I'm the lucky winner!

      ReplyDelete
    33. perriebJuly 19, 2015 at 4:45 PM

      I would love to try the Korean Barbecue Sauce!.

      ReplyDelete
    34. Leona FisherJuly 19, 2015 at 8:21 PM

      The Thai mild sweet chilli

      ReplyDelete
    35. Ruth HarwoodJuly 19, 2015 at 11:59 PM

      Korean BBQ xx

      ReplyDelete
    36. Karl BorowyJuly 20, 2015 at 2:02 AM

      Korean BBQ

      ReplyDelete
    37. Aaron BroadJuly 20, 2015 at 2:52 AM

      The Jamaican Jerk sounds peng

      ReplyDelete
    38. mister_stevenJuly 20, 2015 at 3:50 AM

      the Extra Hot one

      ReplyDelete
    39. geow480July 20, 2015 at 3:53 AM

      BBQ SOUNDS INTERESTING

      ReplyDelete
    40. AnonymousJuly 20, 2015 at 4:20 AM

      korean bbq

      ReplyDelete
    41. Isis1981ukJuly 20, 2015 at 4:31 AM

      Jamaican Jerk

      ReplyDelete
    42. Paula ReadingsJuly 20, 2015 at 5:16 AM

      Thai Mild Sweet Chilli

      ReplyDelete
    43. dorsetsgemJuly 20, 2015 at 5:39 AM

      jamaican jerk, though really like to try the moroccan flavour

      ReplyDelete
    44. TRACY HANSONJuly 20, 2015 at 5:39 AM

      Korean BBQ

      ReplyDelete
    45. rebecca nisbetJuly 20, 2015 at 5:42 AM

      The BBQ marinade :)

      ReplyDelete
    46. Sarah Louise ThompsonJuly 20, 2015 at 6:03 AM

      So far the Thai Mild Sweet Chilli is my favourite but i really want to try the Jamaican Jerk!

      ReplyDelete
    47. Brenda JarvieJuly 20, 2015 at 8:23 AM

      This mild sweet chilli

      ReplyDelete
    48. Michelle BanksJuly 20, 2015 at 10:23 AM

      jamican jerk chicken

      ReplyDelete
    49. clair downhamJuly 20, 2015 at 10:26 AM

      Jamaican Jerk thankyou

      ReplyDelete
    50. Lee DavisJuly 20, 2015 at 12:21 PM

      I like it hot, so my favourite at the moment is Encona Extra Hot - but Ive just read that there is a new Jamaican Jerk so will be trying that!

      ReplyDelete
    51. Leanne LunnJuly 20, 2015 at 12:50 PM

      Jamaican Jerk

      ReplyDelete
    52. pam lawrenceJuly 20, 2015 at 1:52 PM

      I love the Jamaican Jerk sauce, but am desperate to try the Korean BBQ sauce now!

      ReplyDelete
    53. mellysocksJuly 20, 2015 at 2:21 PM

      The Jamaican jerk bbq sauce.

      ReplyDelete
    54. lynn heathJuly 21, 2015 at 8:06 AM

      Harrisa is one of my favourite marinades so I would have to say that

      ReplyDelete
    55. Emily CJuly 21, 2015 at 12:06 PM

      Jamaican Jerk Marinade, mmmmmmmmmmmmmmmmmmm :)

      ReplyDelete
    56. Nora SaabJuly 21, 2015 at 2:10 PM

      Moroccan Harissa

      ReplyDelete
    57. Christine SzlobodnikJuly 22, 2015 at 8:13 AM

      I haven't tried this brand but i love anything that's spicy ^.^

      Yummy!

      x

      ReplyDelete
    58. Kay leighJuly 22, 2015 at 11:49 AM

      Mild sweet chilli

      Kay Panayi

      ReplyDelete
    59. Claire HaskinsJuly 23, 2015 at 1:58 PM

      mild sweet chilli

      ReplyDelete
    60. Jessica PowellJuly 24, 2015 at 2:50 PM

      Sweet chilli is my favourite :)

      ReplyDelete
    61. spooky natJuly 24, 2015 at 6:37 PM

      Jamaican jerk

      ReplyDelete
    62. Jaelin FarrowJuly 25, 2015 at 3:29 AM

      Jamaican Jerk is my favourite!

      ReplyDelete
    63. mannabadgeJuly 25, 2015 at 3:48 AM

      Moroccan Harissa . . . can be used in so many things from baked beans to omlettes

      ReplyDelete
    64. Emilie WilliamsJuly 25, 2015 at 4:09 AM

      Morroccan Harissa :)

      ReplyDelete
    65. Laura KilbyJuly 25, 2015 at 4:11 AM

      The Jamaican Jerk marinade is delicious!

      ReplyDelete
    66. soozJuly 25, 2015 at 4:14 AM

      Thai Mild Sweet Chilli

      ReplyDelete
    67. Samantha WheelerJuly 25, 2015 at 4:19 AM

      Jamaican Jerk!

      ReplyDelete
    68. Kat LucasJuly 25, 2015 at 4:42 AM

      Amarillo Chilli Sauce

      ReplyDelete
    69. PaulJuly 25, 2015 at 5:07 AM

      Jamaican Jerk

      ReplyDelete
    70. Emily KnightJuly 25, 2015 at 5:46 AM

      Definitely the Jamaican Jerk for me, so much flavour! Love it!

      ReplyDelete
    71. Crown86July 25, 2015 at 6:06 AM

      Thai Mild Sweet Chilli

      ReplyDelete
    72. SerendipityJuly 25, 2015 at 7:06 AM

      Thai Mild Sweet Chilli is my favourite.

      ReplyDelete
    73. Sarah GriffithsJuly 25, 2015 at 8:26 AM

      Moroccan harrissa

      ReplyDelete
    74. Richard RandallJuly 25, 2015 at 8:34 AM

      Halapeno sauce

      ReplyDelete
    75. hg94July 25, 2015 at 9:41 AM

      Sweet chilli!

      ReplyDelete
    76. CarolineJuly 25, 2015 at 9:53 AM

      I think it would be Moroccan Harissa for me.

      ReplyDelete
    77. JoanneJuly 25, 2015 at 10:54 AM

      I'd love to try the harissa marinade!

      ReplyDelete
    78. jadringJuly 25, 2015 at 11:16 AM

      Hot pepper

      ReplyDelete
    79. Helen AdamsJuly 25, 2015 at 12:27 PM

      Thai mild sweet chilli

      ReplyDelete
    80. Karin MortensenJuly 25, 2015 at 2:17 PM

      Thai Sweet Chilli, I have it with everything :-)

      ReplyDelete
    81. jodie crossleyJuly 25, 2015 at 2:23 PM

      hot pepper!

      ReplyDelete
    82. Jodie HolyoakeJuly 25, 2015 at 2:33 PM

      Jamican Jerk Chicken

      ReplyDelete
    83. Edward GuerreiroJuly 25, 2015 at 3:07 PM

      My favourite Encona sauce would be their Hot Pepper Sauce. Not the extra hot version though, as the regular version is very hot.

      ReplyDelete
    84. Hassni MalikJuly 26, 2015 at 12:43 AM

      Smoked jalapino sauce.

      ReplyDelete
    85. helen tovellJuly 26, 2015 at 4:52 AM

      It would have to be the Thai mild sweet chilli

      ReplyDelete
    86. Kristy BrownJuly 26, 2015 at 5:07 AM

      Jamaican Jerk is my favourite

      ReplyDelete
    87. Rockandrollpussycat BlogJuly 26, 2015 at 6:33 AM

      The Peri Peri sauce is my favourite

      ReplyDelete
    88. Elizabeth HindsJuly 26, 2015 at 8:22 AM

      I love their Chilli and Garlic sauce - would love to try these new ones! :)

      ReplyDelete
    89. weir shaneJuly 26, 2015 at 8:49 AM

      Jamaican Jerk is my favourite - leanne w

      ReplyDelete
    90. Rebecca TownsendJuly 27, 2015 at 2:59 AM

      Hot Pepper

      ReplyDelete
    91. Milly YoungmanJuly 27, 2015 at 3:35 AM

      I love marinating meat for a stir fry in Korean BBQ sauce!

      ReplyDelete
    92. Liam BishopJuly 27, 2015 at 7:11 AM

      Jamiacan Jerk is lush! Love Jerk!

      ReplyDelete
    93. Doreen MccarthyJuly 27, 2015 at 1:43 PM

      I love hot pepper sauce

      ReplyDelete
    94. AnonymousJuly 29, 2015 at 1:58 PM

      Jamaican jerk is my fave :)

      ReplyDelete
    95. SandraJuly 29, 2015 at 2:10 PM

      Thai Mild Sweet Chilli

      ReplyDelete
    96. Tammy TudorJuly 30, 2015 at 10:44 AM

      Thai Sweet Chilli

      ReplyDelete
    97. samantha loughlinJuly 30, 2015 at 3:04 PM

      Jamaica jerk sauce

      ReplyDelete
    98. Jaye MJuly 31, 2015 at 1:43 PM

      Jamaican Jerk

      ReplyDelete
    99. Amy BeckettAugust 1, 2015 at 2:32 AM

      Love the jerk

      ReplyDelete
    100. greigspencerAugust 1, 2015 at 9:10 AM

      hot pepper sauce

      ReplyDelete
    101. Helen NewtonAugust 1, 2015 at 2:39 PM

      Jamaican Jerk ♥♥ yummy ♥♥

      ReplyDelete
    102. Jodie YorkeAugust 1, 2015 at 5:04 PM

      Hot chilli is my favourite

      ReplyDelete
    103. Hayley LynchAugust 2, 2015 at 12:11 AM

      To be honest I have never tried them but I think I would love the Amarillo Chilli sauce

      ReplyDelete
    104. zoe somerfieldAugust 2, 2015 at 12:49 AM

      Korean bbq

      ReplyDelete
    105. Kiran ParryAugust 2, 2015 at 2:10 AM

      The BBQ so far.

      ReplyDelete
    106. rugmakerAugust 2, 2015 at 2:44 AM

      Thai Mild Sweet Chilli

      ReplyDelete
    107. Richard WoodAugust 2, 2015 at 3:35 AM

      Sweet Chilli

      ReplyDelete
    108. Allan SmithAugust 2, 2015 at 8:37 AM

      Probably the Jamaican Jerk

      ReplyDelete
    109. Paul ScotlandAugust 2, 2015 at 10:36 AM

      Jamaican Jerk

      ReplyDelete
    110. KateAugust 2, 2015 at 12:23 PM

      Hot pepper!

      ReplyDelete
    111. Kat AllinsonAugust 2, 2015 at 12:37 PM

      Jamaican Jerk :)

      ReplyDelete
    112. krnriesAugust 2, 2015 at 12:46 PM

      I love the Jamaican Jerk :)

      ReplyDelete
    113. Jo WAugust 2, 2015 at 2:29 PM

      Smokey jalapeno sauce

      ReplyDelete
    114. Kimberley HazeltonAugust 2, 2015 at 5:25 PM

      The Korean BBQ.

      ReplyDelete
    115. Barbara HandleyAugust 3, 2015 at 4:45 AM

      Jamaican Jerk

      ReplyDelete
    116. Sarah LewisAugust 3, 2015 at 5:20 AM

      Jamaican Jerk

      ReplyDelete
    117. emily13August 3, 2015 at 5:32 AM

      Korean BBQ sounds lovely

      ReplyDelete
    118. Liz MarriottAugust 3, 2015 at 6:06 AM

      Thai Mild Sweet Chilli

      ReplyDelete
    119. Dani GravesAugust 3, 2015 at 6:12 AM

      Thai Chilli and garlic

      ReplyDelete
    120. tamaraAugust 3, 2015 at 7:15 AM

      I love the Jamaican jerk spread over some pork ribs

      ReplyDelete
    121. DessallaraAugust 3, 2015 at 7:23 AM

      Korean BBQ Sauce

      ReplyDelete
    122. Francesca HarrodAugust 3, 2015 at 9:26 AM

      Sadly I haven't tried any but I love the sound of Korean BBQ!!

      ReplyDelete
    123. Sarah FleckAugust 3, 2015 at 9:59 AM

      korean bbq

      ReplyDelete
    124. Joanne GreerAugust 3, 2015 at 10:11 AM

      Chilli BBQ sauce

      ReplyDelete
    125. donna jonesAugust 3, 2015 at 11:16 AM

      Jamaican Jerk is my favourite

      ReplyDelete
    126. Jenny JonesAugust 3, 2015 at 11:46 AM

      I love the Jamaican Jerk :)

      ReplyDelete
    127. Jenny JonesAugust 3, 2015 at 11:47 AM

      I love the Jamaican Jerk

      ReplyDelete
    128. sheridarbyAugust 3, 2015 at 12:41 PM

      Amarillo Chilli sauce

      ReplyDelete
    129. Emma NixonAugust 3, 2015 at 1:04 PM

      The mild Thai sweet chilli

      ReplyDelete
    130. VictoriaAugust 3, 2015 at 1:50 PM

      Jamaican Jerk is delicious

      ReplyDelete
    131. Emma DavisonAugust 3, 2015 at 2:02 PM

      Jamaican jerk

      ReplyDelete
    132. WeeWillieWilkieAugust 3, 2015 at 2:17 PM

      Jamaican Jerk

      ReplyDelete
    133. Holly BoydAugust 3, 2015 at 2:20 PM

      Sweet Chilli

      ReplyDelete
    134. AnonymousAugust 3, 2015 at 3:01 PM

      I haven't tried any yet, but the Jamaican Jerk sounds great. @jaizduck

      ReplyDelete
    135. AnonymousAugust 3, 2015 at 3:03 PM

      Thai Mild Sweet Chilli

      Trevor Linvell

      ReplyDelete
    136. Lyndsey JonesAugust 3, 2015 at 3:04 PM

      Korean BBQ - Mmmmmm x

      ReplyDelete
    137. Eleanor PowellAugust 3, 2015 at 3:19 PM

      I would love to try the Jamaican Jerk

      ReplyDelete
    138. Kelly SmithAugust 3, 2015 at 4:13 PM

      I've never tried one before but they all look tasty!

      ReplyDelete
    139. Jamie MillardAugust 3, 2015 at 5:45 PM

      sweet chilli

      ReplyDelete
    140. Claire BarkerAugust 3, 2015 at 10:44 PM

      Thai Mild Sweet Chilli

      ReplyDelete
    141. emma kinseyAugust 4, 2015 at 12:11 AM

      sweet chilli

      ReplyDelete
    142. Angie HoggettAugust 4, 2015 at 12:16 AM

      Thai sweet chilli

      ReplyDelete
    143. ryanmia02August 4, 2015 at 12:31 AM

      Mild sweet chilli

      ReplyDelete
    144. Stephanie WhitehouseAugust 4, 2015 at 1:50 AM

      Has to Jamiacan Jerk - makes any food into a party

      ReplyDelete
    145. George Worboys WrightAugust 4, 2015 at 2:32 AM

      My favourite Encona sauce is Thai Chilli and Garlic but I use more of their Sweet Chilli!

      ReplyDelete
    146. Mrs BroomfieldAugust 4, 2015 at 2:35 AM

      The Mild Sweet Chilli sauce is lovely.

      ReplyDelete
    147. Linzi2484August 4, 2015 at 2:44 AM

      I have only tried the BBQ sauce but would love to try more

      ReplyDelete
    148. Kelly HirstAugust 4, 2015 at 3:27 AM

      I always but the sweet chilli sauce, it's my absolute fave

      Kelly Ellen Hirst

      ReplyDelete
    149. JessyAugust 4, 2015 at 6:29 AM

      Thai sweet chilli

      ReplyDelete
    150. Maria Jane KnightAugust 4, 2015 at 6:35 AM

      I love their hot sauce!!

      ReplyDelete
    151. Susan WAugust 4, 2015 at 6:49 AM

      I use Harissa a lot. Great stuff!

      ReplyDelete
    152. katherine bAugust 4, 2015 at 6:50 AM

      I love Amarillo Chilli sauce

      ReplyDelete
    153. Clare HubbardAugust 4, 2015 at 7:40 AM

      Jamacian Jerk

      ReplyDelete
    154. Chris williamsAugust 4, 2015 at 8:58 AM

      love the Korean BBQ

      ReplyDelete
    155. chirag patelAugust 4, 2015 at 10:02 AM

      Chili sauce

      ReplyDelete
    156. Dawn AndrewsAugust 4, 2015 at 10:43 AM

      I've never tried them, but they all look tasty.

      ReplyDelete
    157. Lyndsey BeckfordAugust 4, 2015 at 11:02 AM

      Jamaican Jerk Marinade

      ReplyDelete
    158. Erica PriceAugust 4, 2015 at 11:23 AM

      Thai Mild Sweet Chilli is my favourite

      ReplyDelete
    159. Martina AlbanAugust 4, 2015 at 11:46 AM

      Sweet chilli

      ReplyDelete
    160. M AllenAugust 4, 2015 at 12:45 PM

      Had Harissa for the first time the other day - oh boy! Wonderfully painful.

      ReplyDelete
    161. SmileySarahsAugust 4, 2015 at 12:48 PM

      Korean BBQ, yummy! :D

      ReplyDelete
    162. Jackie ONeillAugust 4, 2015 at 1:00 PM

      Jamaican Jerk

      ReplyDelete
    163. Layla ThomasAugust 4, 2015 at 1:10 PM

      We've only tried the Korean BBQ but we loved it.

      ReplyDelete
    164. Emma WhittakerAugust 4, 2015 at 1:22 PM

      Jamaican Jerk all the way for me :-)

      ReplyDelete
    165. Sammi McSporranAugust 4, 2015 at 1:57 PM

      Moroccan Harissa

      ReplyDelete
    166. Hannah IgoeAugust 4, 2015 at 2:35 PM

      Thai mild sweet chilli

      ReplyDelete
    167. alisa mooreAugust 4, 2015 at 3:54 PM

      Jamaican Jerk

      ReplyDelete
    168. Natalie CrossanAugust 4, 2015 at 3:57 PM

      the Korean BBQ Sauce

      ReplyDelete

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