The Epicurean culinary tools are made in the USA on the North Shore of Lake Superior, the company uses natural materials and use innovative processes that ensure that the environment is preserved.
Gourmet Series Cutting Board
Gourmet Series boards are made from non-porous wood fibre. They are totally knife safe. The boards are heat resistant to 350 degrees F/176 degrees C and are dishwasher safe too.
On one side of the board there is a flat food preparation surface and on the other side it has a juice groove to catch any juices from the food prep. The board has lovely rounded corners and it is perfect to use for serving food, as well as for chopping.
On one side of the board there is a flat food preparation surface and on the other side it has a juice groove to catch any juices from the food prep. The board has lovely rounded corners and it is perfect to use for serving food, as well as for chopping.
The boards come in 3 colours, natural slate, nutmeg natural and slate natural. There is also a choice of 3 Sizes and all sizes are 3/8 inch in thickness.
The sizes are:
14.5 x 11.25 inches
17.5 x13 inches
19.5 x 15 inches
The non-slip series cutting boards are designed for everyday use. They too are made from non porous wood and have removable silicon corners that are good to stop the board from slipping on the work top. The silicon corners are removable. The boards have the same properties as the Gourmet series boards but they are 1/4 inch in thickness and do not have a juice groove.
They come in three sizes:
11.5 x 9 inches
14.5 x 11.25 inches
17.5 x13 inches
The boards come in 7 colour combination, natural red corner, natural brown corner, natural black corner, nutmeg brown corner, nutmeg red corner, slate black corner and slate red corner.
Epicurean Utensils
Epicurean also made utensils such as wooden spoons and spatulas they all have non porous wood handles and silicon heads. All the utensils are heat resistant to 500 degrees F/ 260 degrees C. The utensils are dishwasher safe too.
The whole range comes with a lifetime warranty and are perfect for any kitchen. You can buy them on line from the Epicurean web site.
I received these boards and utensils as press samples, all opinions and views expressed are of my own.
Epicurean have been really generous and have agreed to send one simplyfood reader two boards and 4 utensils as a giveaway.
1 x 11.5” x 9” Non-Slip Board (Natural/Slate edge)
1 x 14.5” x 11.25” Gourmet Series Board (Slate/Natural)
1 x Large Spoon (Natural)
1 x Small Spoon (Slate)
1 x Large Silicone Spatula (Natural/Slate)
1 x Small Silicone Spatula (Slate/Slate)
How To Enter
How Rafflecopter works:
- Simply complete the Rafflecopter widget below to verify your entries
- Entries can be via blog comment, Facebook, Twitter etc
- Please read the rules they form the terms and conditions of this Giveaway
- Closing date – 15th October 2016 12.00 am
- Prize: 2 Epicurean cutting boards and 4 utensilS RRP £150
- Open to UK Residents over 18 years.
I prefer a wooden board, but my wife prefers something that can go in the dishwasher. But that is just one of the things I love about her.
ReplyDeleteWhat type of chopping board do I prefer? Well, it depends what I'm chopping. Bread is best on a wooden board, but plastic and glass are good for other things.
ReplyDeleteI like a wooden chopping board though they are not the most hygienic, for that reason I also love the glass chopping boards too :)
ReplyDeletethe only one I`ve got is a wooden one, not ideal
ReplyDeletewe have a big wooden thing that is really heavy
ReplyDeleteI have some of those 'chop to pot' boards, but I'd definitely prefer some non-slip boards after cutting myself the other day!
ReplyDeleteI prefer wooden chopping boards
ReplyDeleteI prefer wood where possible.
ReplyDeleteI use plastic ones most at mo
ReplyDeleteI like wooden ones but to be honest haven't even tried any others!
ReplyDeleteI've had 'normal' chopping boards mainly in the past and one wood one. I prefer wood. These look fab! x
ReplyDeleteI prefer a wooden chopping board
ReplyDeletePrefer a wooden one normally -though my main chopping board is glass at moment.
ReplyDeleteHi, thanks for the chance to win. Out of all the chopping boards I've used, I think I prefer my bamboo one the most. This would be a great prize, great quality stuff!
ReplyDeleteI prefer the non slip board. Wonderful prize.🍀
ReplyDeletei've only really used the plastic ones but they don't last long so would love to try these out!
ReplyDeleteAt the moment, we're using cheap plastic ones, so anything would be a significany upgrade! :)
ReplyDelete~ Anthony G
I prefer wood for bread and plastic for meat and veg.
ReplyDeletei like woodern chopping boards x
ReplyDeleteI love the natural products especially slate
ReplyDeleteLately I have been using one made of bamboo wood and have found it quite durable.
ReplyDeleteI prefer a wooden cutting board normally.
ReplyDeleteI have a plastic one, green, thin and easy to use that I do love!
ReplyDeleteI prefer a wooden one for show! a glass one for bread and two plastic ones for veg and meat!!
ReplyDeleteI love a cutting board that doesn't slip! Have always had a problem with that x
ReplyDeleteI like and use wood fibre boards as the do not blunt my knives, are dishwasher friendly and hygienic. For bread I prefer a wooden board.
ReplyDeleteI am liking the Slate/Natural - Joanne Beale
ReplyDeleteI prefer natural products as they tend to last longer and dont have a nasty plastic odour. And they are easier to keep clean.
ReplyDeleteA standard wooden cutting board with a rim is great for me.
ReplyDeletei prefer ones that dont slip and can be cleaned easily
ReplyDelete17.5 x13 inches
ReplyDeleteslate natural x
ReplyDeleteI like wooden boards for the feel of them, but tend to use dishwasher proof boards as they're easier to clean. Never tried slate.
ReplyDeleteI prefer natural wood
ReplyDeleteNatural slate for me please
ReplyDeleteAs a bit of a traditionalist I would have to pick would.
ReplyDeletei like a thick wooden type of chopping board
ReplyDeleteI like wooden chopping boards ... thanks for the chance to win x x
ReplyDeleteI prefer a wooden cutting board
ReplyDeletei like slate ones thankyou
ReplyDeleteThese look fab!
ReplyDeleteI like plastic boards that are easy to keep clean!
ReplyDeleteI've only ever bought wooden chopping boards but they do warp after a while
ReplyDeletethey are all great !
ReplyDeleteI prefer a wooden one
ReplyDeleteI tend to favour wooden or slate chopping boards as they are stable, give a good chopping surface, are easier to clean and give me confidence when using sharp knives - glass boards made me a bit nervous! Fingers crossed.
ReplyDeleteI like the natural slate chopping board
ReplyDeletelove the slate one
ReplyDeleteA glass chopping board - I've always used a glass one
ReplyDeleteKelly Ellen Hirst
I like wooden chopping boards but I've been thinking of slate ones recently.
ReplyDeleteI prefer a wooden chopping board but am very guilty of just using a plate x
ReplyDeleteI much prefer a wooden chopping board
ReplyDeleteI've only been using plastic chopping boards, I find the plastic doesn't tend to last very long before it needs replaced though.
ReplyDeleteI like the composite ones like these best - they don't blunt the knives, are dishwasher safe and hygenic and are really good if you've made a individual dish in the oven as a trivet to eat off.
ReplyDeleteWooden chopping boards
ReplyDeletewooden ones, but that is just what I am used to
ReplyDeletewe have a glass one at the moment but I do prefer the wood ones
ReplyDeleteI prefer a wooden chopping board!
ReplyDeleteI definitely prefer wood. I know it's silly but I've never used glass as I just have a mental image of them shattering! Once the plastic ones have taken a few scores they are really hard to clean with the scourer catching in every mark. So wood, which I give an oil to from time to time and just a quick scrub with hot water, washing up liquid and a squirt of anti-bac.
ReplyDeletePlastic for me, preferably in bright colours
ReplyDeleteI love wooden boards
ReplyDeletei prefer wooden boards be usually end up with a plastic one.
ReplyDeleteI prefer a chunky wooden board
ReplyDeleteNatural slate
ReplyDeleteWooden for bread and glass for anything else, although the glass does blunt the knives
ReplyDeleteI am using cheap plastic ones at the moment but I prefer wooden chopping boards.
ReplyDeleteI have a slate one
ReplyDeleteIt depends on what I'm cutting. I like wood, bamboo or plastic but not glass as I hate the noise!
ReplyDeleteI prefer a wooden board the one i have is so heavy !
ReplyDeleteThe plastic ones that go in the dishwasher.
ReplyDeleteA wooden one x
ReplyDeletei like the wooden ones the best
ReplyDeleteI like different coloured plastic boards for each item
ReplyDeletea wooden chopping board
ReplyDeleteI use plastic ones.
ReplyDeleteKelly Glen
glenka@hotmail.co.uk
plastic ones most
ReplyDeleteI like a durable wooden chopping board
ReplyDeleteWooden for bread, plastic for everything else
ReplyDeletePrefer wooden chopping boards
ReplyDeletea butchers wooden chopping block
ReplyDeleteI used to love wood but I tend to favour plastic these days as it's so durable and easier to watch flavours like garlic and onion away
ReplyDeleteI prefer a large wooden board
ReplyDeleteI love the 'plastic' ones as I use the meat hammer a lot for things like schnitzel (midweek family favourite). It does not seem to damage the board.
ReplyDeleteWooden
ReplyDeleteI quite like glass chopping boards, easy to clean in the dishwasher but they are noisy :-)
ReplyDeleteI like large white plastic (polycarbonate?) ones that are dishwasher safe and heavy enough to sit on the worktop without sliding about
ReplyDeleteI use a plastic chopping board and do like to change them relatively regularly
ReplyDeleteI prefer good old wooden chopping boards :)
ReplyDeleteI know wood is best, but plastic is so easy to clean and quick to dry
ReplyDeleteI like wooden chopping boards for cutting although they need replacing quicker!
ReplyDeleteI like the look of wooden chopping boards, but I think plastic is more hygienic.
ReplyDeleteI prefer wooden chopping boards.
ReplyDeleteWe normally have wooden ones but my husband hates them
ReplyDeleteKay Panayi
I like the plastic shopping boards x
ReplyDeleteWood for bread. Plastic for meat etc.
ReplyDeleteI prefer marble/granite chopping boards as they are easy to clean plus they help to keep my knives sharp x
ReplyDeleteI love the natural slate gourmet board
ReplyDeleteI have a granite chopping board, but would love something lightweight :)
ReplyDeletePlastic, non slip as they are more hygienic and easier to clean
ReplyDeleteI don't really have a favourite, wood for bread otherwise I use what I grab first. I would love a new one though whatever it's made from to be honest.
ReplyDeleteI prefer to use a plastic one as they are much more hygienic
ReplyDeleteI am currently using slate but it has seen better days.
ReplyDeleteI've only ever has the cheap plastic kind, so no idea what my favorite would be, but these look wonderful!
ReplyDeleteI've only ever used wood, partly from habit partly from apathy, so really don't have an opinion
ReplyDeleteToughened Glass
ReplyDeleteI prefer a wooden chopping board x
ReplyDeleteI prefer a wooden one
ReplyDeleteive always had a wooden chopping board x
ReplyDeleteWe use either plastic chopping board or old plates to cut up on.
ReplyDeletei like a glass one because they are easy to clean but they are murder on your knives
ReplyDeleteI prefer a wooden chopping board :)
ReplyDeleteI prefer non-slip plastic boards...but mainly because that's all I've ever used!
ReplyDeleteI love wooden chopping boards only if you have a decent one that you look after properly.
ReplyDeleteGot to be plastic, as you can get them in various colours so you can distinguish which board is used to cut what. I'm paranoid about cross-contamination.
ReplyDeleteWood for veg and plastic for meat.
ReplyDeletei prefer plastic or wood as the glass type blunt my knives.
ReplyDeletei prefer plastic, i found my wooden one got stained after a while
ReplyDeleteI don't mind any as long as i have several so i can differentiate between them depending on what i am chopping
ReplyDeleteWe had a glass cutting board for a while but we prefer a wooden one.
ReplyDeleteI have a plastic non slip with a chop and slide
ReplyDeleteI have a beautiful wooden block, heavy mind you but so comfortable to use. Comes up like new when I've given it a good scrub with salt.
ReplyDeleteI used to have the most amazing marble chopping board and it was supposed to be unbreakable but somehow I managed to drop it on the floor and it broke! That was amazing. I have a wooden one now but I know these are not the most hygenic!
ReplyDeleteGlass chopping board.
ReplyDeleteI prefer a wooding chopping board!
ReplyDeleteWooden although I have a wobbly glass one
ReplyDeleteI love wooden cutting boards!
ReplyDeleteI prefer wood, but my wife prefers glass.
ReplyDeleteI prefer the plastic or glass ones that can be sluiced with hot water
ReplyDeletei have a glass one at the min although i hate the scraping noise it makes when you cut
ReplyDeleteI like wood although it's harder to keep clean, I just like solidness of wood
ReplyDeleteI actually have several and use them for different things. I prefer wood for cutting and slicing breads 7 cakes, slate for fish & meats and plastic for vegetables. x
ReplyDeleteA wooden one with a nice finish to it. We have a few cheap Ikea ones at home and they don't have any kind of finish to them so they stain easily and chopping on them leaves grooves in the wood
ReplyDeleteI use plastic chopping boards so that I can put them in the dish washer
ReplyDeleteI prefer a glass board!
ReplyDeleteI love wooden chopping boards, but glass is good too.
ReplyDeleteI prefer a wooden chopping board and have one for bread/cheese and one for veg and a plastic one for meats
ReplyDeleteAlways plastic
ReplyDeleteI prefer a wooden one but often use a plastic one as I can put it in the dishwasher
ReplyDeleteI like to have the option of various boards - I currently have a marble one and a smaller, fold-up plastic one but I'd love to have a wooden one too as they look more stylish and would fit in better with the theme of my kitchen!
ReplyDeleteI use several different boards both wood and plastic depends what I'm chopping. I prefer wood but not sure how hygienic they are.
ReplyDeleteI prefer wooden chopping boards. CHERYL HADFIELD
ReplyDeleteA good solid wooden one,my wife prefers to use the glass type, by there is something about the texture of it that puts me off
ReplyDeleteI like wooden ones, but we have glass at home because of the cool designs you can have!
ReplyDeleteI love slate boards xxx
ReplyDeleteI prefer glass and plastic boards, because I can put them in the dishwasher. I think always practically.
ReplyDeleteI like wooden chopping boards the most
ReplyDeleteTo be honest i prefer glass chopping boards as i find them easier to clean than wooden chopping boards.
ReplyDeleteI like wooden boards more
ReplyDeleteI prefer wood
ReplyDeleteGlass, it is hard and washes more healthily.
ReplyDeleteMy favourite one at the moment is plastic on one side and wooden on the other.
ReplyDeleteMy favourite at the moment is plastic on one side and wooden on the other.
ReplyDeleteI prefer glass as its easier to clean :)
ReplyDeleteI prefer a wooden board
ReplyDeleteI like wood for bread but plastic or glass (ideally glass but I use plastic) for veg etc.
ReplyDeleteIt depends what for really, for bread I use a wooden one and for meat and vegetables I prefer plastic
ReplyDeleteI like plastic or glass - wood never feels clean enough and I worry about bacteria. My mum's fault :)
ReplyDeleteWood for sure. I have beautiful knives which I keep sharp and I wouldn't dare use them on glass. I'm vegetarian and clean my chopping board properly, so I'm not worried about using it. Love the look of the cutting boards above though.
ReplyDeleteDepends on what is being chopped but I mainly use plastic
ReplyDeleteGourmet Series Cutting Board
ReplyDeleteWooden
ReplyDeleteI like my plastic board that can go in the dishwasher.
ReplyDeleteI prefer wooden chopping boards mostly
ReplyDeleteI like wood for bread and pizzas, plastic for veg etc
ReplyDeleteI like a plastic chopping board for most things
ReplyDeleteI prefer plastic , easy to wipe and pop into the dishwasher !
ReplyDeleteI'm using different coloured plastic ones
ReplyDeleteI love the natural slate board
ReplyDeleteplastic with rubber non slip ends and microban
ReplyDeletePlastic or wood. I am not a fan of glass!
ReplyDeletei prefer plastic ones
ReplyDeleteI have a marble one that is great to clean
ReplyDeletethe non slip board :D x
ReplyDeleteI like wooden chopping boards the best
ReplyDeleteI prefer wooden chopping boards
ReplyDeleteThe ones I us at the he moment are plastic but I don't have a preference
ReplyDeleteKirsty Fox
I have a wooden one and a marble one,love them both!
ReplyDeletei use granite chopping boards
ReplyDeleteI have only ever used plastic chopping boards so I couldn't really say which type I prefer xx
ReplyDeleteDepends what I'm chopping. For bread I prefer wooden, but for meat and veg I tend to use plastic ones and try and keep them separate!
ReplyDeleteI like glass chopping boards.
ReplyDeleteI like wooden ones
ReplyDeleteI much prefer wooden boards
ReplyDeleteI prefer wooden ones
ReplyDeleteWood
ReplyDeleteI prefer a wooden chopping board
ReplyDeleteI love wooden cutting boards best
ReplyDeleteWooden
ReplyDeletei love my wooden boards
ReplyDeleteWe tend to use plastic ones most, easy to scrub.
ReplyDeleteAt the moment I'm using a marble place mat has I dropped my glass one and it broke! Would love a wooden set! I'd use one for meat and one for everything else 😊
ReplyDeleteI don't mind as long as it feels secure when I'm using it.
ReplyDeleteWe only have a wooden one... Not the best but the only one I've tried!
ReplyDeletewooden chopping boards x
ReplyDeleteI prefer wooden chopping boards, I hate the noise of cutting on a glass board.
ReplyDeleteI've always used wooden chopping boards
ReplyDeletewe usually use plastic boards purely so they can go in the dishwasher *lazy*
ReplyDeleteI prefer wooden chopping boards, but i have both wooden & plastic at home
ReplyDelete@georgiecurl i haven't found a good one yet! luckily i'm a veggie so it's no great biggie
ReplyDeleteI use wooden and plastic boards
ReplyDelete