Supper Club hosted by Mr Organic

Supper clubs are quite a trend these days and its a great way to meet up, enjoy good food and make new friends. I recently attended a supper club hosted by Mr Organic at Printworks Kitchens. The supper club was hosted to showcase all the amazing Mr Organic products that are currently available through Ocado.

The story of Mr Organic started in 2009 when three friends Carlo, Kostas and Valerio decided to take  a well established business of growing organic tomatoes a step further and create a whole new brand of organic food for people to enjoy.

There are many products in the range including Olive oil, fruit conserves, pesto, grilled aubergine, dip, mayo, grains, pasta, free from chocolate spread as well as organic rice. All the dishes that were served at the supper club featured a selection of Mr Organics products. The whole meal was vegan and was cooked by Judy of Plant Based Judy.

As we mingled amongst the fellow guests, We enjoyed a wonder cocktail made with
Mr Organic elderflower conserve, cranberry
juice with a dash of lime and gin.

We also enjoyed a starter of tomato and
olive brushetta that was made using
Mr Organics tomato and Olive add on.
The fresh tomatoes an a layer of sauce on a crisp brushetta was flavour packed and delicious.

The main course was delicious as we were served dish after dish of scrumptious food. We had vegan avocado pesto pasta with vegan spicy black rice salad. Both dishes were delightful, the pasta was rich and creamy and the black rice salad was very tasty with the addition of roasted almonds in it.

There were also apetizing sides of mixed salad with mustard vinaigrette and a chilli garlic bean salad.

The food was really tasteful and plentiful, and there was a variety of textures and flavours. It was apparent that using organic ingredients in a dish really does make it taste better.

The meal ended with two delectable desserts, vegan chocolate hazelnut pastries made with flaky puff pastry filled with Mr Organic chocolate and hazelnut spread and rustic vegan pear, mandarin and blackberry crostata. The desserts were the perfect end to a wonderful meal.

I was invited by Mr Organic to attend their supper club and to look at their new range of products. All the views and opinions expressed in this feature are my own as are all the photos.