Some of my favourite dishes made from roasted vegetables are:
Roasted vegetable wraps
Roasted mediterranean vegetable tart
Spicy roasted cauliflower
Couscous filled baked tomatoes
Roasted tomato and basil soup
Paneer and vegetable skewers.
I have found that to get an even roast it is important to cut the vegetables in even sizes. The second most important thing is to use good quality roasting pans that don't buckle under the oven temperatures. I find my favourite roasting and baking pans are made by OXO.
The OXO bakeware is Swiss-engineered and made from commercial grade heavy gauge
aluminised steel.The bake ware features a ceramicrein forced
non-stick coating and boasts a micro textured cooking surface which ensures even
heat distribution putting an end to soggy bottoms for good.The tins have straight walls and square-rolled edges of each tin provides a secure grip for easy handling to and from the oven.
There are many other items in this range including square and round cake tins,muffin pans,loaf tins, baking tray and sandwich tins. The OXO range is available from all good kitchen stockists and also online.
**I was sent a set of OXO bake ware to use in my kitchen, all views and opinions expressed in this post are of my own experience of the bake ware.
I really enjoy baking in my OXO bakeware as I get perfect results every time. As always I like my readers to try things that I use in my kitchen. OXO have been very generous and they have agreed to send one simplyfood reader a set of bake ware consisting of:
1 Non-stick OXO small roasting tin: RRP £25
1 Non-stick OXO large roasting tin: RRP £28
1 Non-stick OXO baking sheet: RRP £25
How To Enter:
- Simply complete the Rafflecopter widget below to verify your entries
- Entries can be via blog comment, Facebook, Twitter etc
- Please read the rules they form the terms and conditions of this Giveaway
- Closing date – 28th Feb 12.00 am
- Entries open to over 18 years old and UK residents only
I love the sweetness of roast carrots
ReplyDeleteCarrots because they taste so sweet when roasted :) x
ReplyDeleteI love roasting Parsnips!
ReplyDeleteI often make a roast mediterranean veg dish where I season and roast tomatoes, peppers, courgette, red onion and mushrooms.
ReplyDeleteWhat a fab giveaway! I must admit I keep things quite simple, especially after having an ileostomy a few months ago, but I still love roasted carrots with a Sunday lunch.
ReplyDeleteWhat a great sit and great giveaway! hope i win :)
ReplyDeletecarrots
ReplyDeleteIt has to be roast potatoes.
ReplyDeleteKelly Glen
glenka@hotmail.co.uk
My fave to roast are peppers, they smell and taste divine :-)
ReplyDeleteCarrots, parsnips and brussel sprouts :)
ReplyDeleteI love to roast peppers - they seem to turn into a different food items altogether.
ReplyDeletepotatoes
ReplyDeleteParsnips, Courgette, Tomatoes and Aubergines
ReplyDeleteDefinitely parsnips
ReplyDeleteI love to roast potatoes, sweet potatoes, butternut squash, red onions, mushrooms, courgettes, parsnips and tomatoes.
ReplyDeleteParsnips
ReplyDeleteThese look great!
ReplyDeletegreat prize!
ReplyDeleteParsnips with parmesan, yum yum x
ReplyDeletetomatoes
ReplyDeleteWe eat lots of roasted veg. My favourite always depends on the time of year. In Spring/Summer I love roasting peppers, courgettes, tomatoes, red onion & garlic, Come Autumn I find we eat more root veg. Squash with a generous sprinkling of cumin is a family favourite, the earth cumin works well with the sweet squash.
ReplyDeleteMy favourite roast vegetables are sweet potato.
ReplyDeletePotatoes
ReplyDeletetomatoes
ReplyDeleteThat food looks delicious!
ReplyDeleteMy favourite veg to roast is beetroot!
ReplyDeleteparsnips and carrots
ReplyDeleteroast potatoes for me
ReplyDeleteThink roast parsnips are my fave
ReplyDeleteMy favourite vegetable to roast has to be the humble parsnip! Accompanied by roast potatoes of course!
ReplyDeletei looooooove roast parsnips with lots of honey
ReplyDeleteMediterranean like peppers red onions courgettes tomatoes
ReplyDeleteMy favourite vegetables to roast are now potatoes - I've taken years to perfect them, then someone gave me a little tip so they are now perfect
ReplyDeleteI love roast carrots
ReplyDeleteHas to be carrots
ReplyDeletesprouts
ReplyDeleteI love roasting onions, garlic and peppers
ReplyDeleteBeetroots are best roasted me and my family love them
ReplyDeletepotatoes parsnips and onions
ReplyDeleteButternut squash, carrots and parsnips are my favourite roasted vegetables
ReplyDeleteCarrots are my favourite vegetable to roast! :)
ReplyDeleteI love roasted carrots and parsnips with parmesan
ReplyDeleteIt used to be just potatoes but really like parsnips now too x
ReplyDeletecherry tomatoes and sweet peppers!
ReplyDeleteRoast Potatoes
ReplyDeleteI love parsnips roasted because I never really used to eat them growing up and now I can't have a roast without them.
ReplyDeleteI love delicious parsnips
ReplyDeleteCarrots and parsnips with honey
ReplyDeleteroasted potatoes
ReplyDeletePeppers and carrots
ReplyDeleteI love root vegetables so carrots, potatoes, parsnips, onions, garlic. Yummy!
ReplyDeleteCarrots covered in star anise! They are to die for!
ReplyDeleteLeeks
ReplyDeletemy favourite veg to roast are peppers, butternut squash, parsnips and potatoes.
ReplyDeleteParsnips and currently experimenting with broccoli
ReplyDeleteparsnips with a little cumin, delicious!
ReplyDeleteRed Onions and Potatoes
ReplyDeleteCarrots and parsnips Mmmmmmmm
ReplyDeleteI absolutely love roasted parsnips
ReplyDeleteParsnips - and I am happy because I just had some with my Sunday dinner
ReplyDeleteKATHY D
sweet potato
ReplyDeletesprouts
ReplyDeleteParsnips and carrots!
ReplyDeleteParsnips, peppers and potatoes
ReplyDeleteCourgettes, mixed peppers, red onions and aubergine
ReplyDeletedefinitely potatoes, I love them
ReplyDeletePotatoes and parsnips
ReplyDeleteI love to roast a mixture of veg, but it always includes onions.
ReplyDeleteI love doing carrots!
ReplyDeleteParsnips
ReplyDeleteRoast potatoes.
ReplyDeleteparsnips for me, yummy x
ReplyDeleteI have to say I'm not a big fan of roasted veg as its a bit too sweet, but a roast potato, now that is a beautiful thing!
ReplyDeleteSweet potato
ReplyDeletered onions
ReplyDeleteCarrots and potatoes.
ReplyDeleteMy favourite vegetable to roast is parsnips, with potatoes a close second ;-)
ReplyDeletedefinitely parsnips with honey
ReplyDeleteSweet potatoes and parsnips
ReplyDeleteParsnips
ReplyDeleteIt has to be potatoes and parsnips for me - I love a good traditional roast dinner! :)
ReplyDeleteBaby potatoes - mmmm! I also love roasted broccoli and garlic.
ReplyDeleteLove roasted parsnips.
ReplyDeleteI love roast potatoes and the rest of the rabble love roast parsnips and onion!
ReplyDeleteAubergine
ReplyDeleteroast potatoes
ReplyDeletePeppers
ReplyDeleteApart from potatoes, parsnip are the best!
ReplyDeleteParsnips
ReplyDeleteit has to be parsnips
ReplyDeleteParsnips and onions
ReplyDeleteI love a mediterranean style dish of roasted vegetables, but my favourite is red onions, I always put extra in :-)
ReplyDeletepotatoes x
ReplyDeleteParsnips and Sweet Potatos
ReplyDeleteCan't beat roast potatoes
ReplyDeleteroasted parsnips with a drizzle of honey and sesame seeds in the last ten minutes. yummy.
ReplyDeleteMushrooms and cauliflower.
ReplyDeleteI am a big fan of roasted parsnips.
ReplyDeleteparsnips
ReplyDeleteAubergines, delicious dipped in a little egg (with siracha) then breadcrumbed and roasted.
ReplyDeletePotatoes
ReplyDeleteParsnips
ReplyDeleteButternut Squash
ReplyDeletePotatoes
ReplyDeleteI love roasting carrots and parsnips
ReplyDeleteparsnips and potatoes :)
ReplyDeleteCarrots and parsnips :-)
ReplyDeleteHoney roasted carrots!
ReplyDeletePotatoes
ReplyDeletered and green peppers. CHERYL HADFIELD
ReplyDeletePotatoes! So crispy!
ReplyDeleteonions, mushrooms and tomatoes.
ReplyDeleteParsnips and potatoes.
ReplyDeleteCarrots are delicious x
ReplyDeleteParsnips and carrots
ReplyDeletePotatoes and parsnips
ReplyDelete@rachiegr
potatoes and onions
ReplyDeleteWe had carrots roasted with honey with our dinner today, and they were amazing. It's the one vegetable that we can guarantee there won't be any left at the end of the meal, no matter how many we cook.
ReplyDeletetsweet potatoe and carrots
ReplyDeleteI adore roast parsnips
ReplyDeletepotatoes, parsnips and butternut squash
ReplyDeletecherry tomatoes
ReplyDeletePeppers, courgette, aubergine and tomatoes
ReplyDeleteParsnips are my favourite, but I'm the only one who likes them in our house, so it is usually my second favourite of potatoes instead
ReplyDeleteMy favourite is roasted parnsips with a drizzle of honey
ReplyDeleteJust good old potatoes, can't beat the real thing
ReplyDeleteI love roasted Squash.
ReplyDeleteCarrots, Parsnip, potatoes and red peppers. I love this mix and just had them for my dinner tonight
ReplyDeleteParsnips and sweet potato xx
ReplyDeletePeppers are my favourite roasted, especially with a bit of garlic and olive oil.
ReplyDeletePotatoes are my favourite, but a nice selection of root vegetables are always nice.
ReplyDeleteour favourite is red, yellow and orange peppers, mushrooms, red onion and mushrooms all drizzled in chilli oil then taken out and left for the next day - so sweet and juicy and go with anything!
ReplyDeleteCarrots and sweet potato - actually did some tonight and turned them into soup!
ReplyDeleteRoast potatoes.
ReplyDeleteRoasted Beetroot, Courgette, Carrots and Parsnips.
Parsnips x
ReplyDeleteCan't beat a lovely roast parsnip!
ReplyDeleteroast parsnips are my favourite thank u
ReplyDeletepotatoes but increasingly parsnips now I`m doing them better
ReplyDeleteI think parsnips and sweet potatoes are the best to roast.
ReplyDeleteI absolutely love roasting sweet potatoes instead of white ones for a Sunday dinner :)
ReplyDeleteparsnips ad potatoes
ReplyDeletepotatoes and parsnips
ReplyDeleteHas to be peppers
ReplyDeleteroasted sweet potato
ReplyDeletedefinitely onions
ReplyDeleteI love roasted carrots and also slow roasted tomatoes :)
ReplyDeletePotatoes!
ReplyDeletePotatoes, nice and crispy!!
ReplyDeleteLove roast peppers (especially red ones) they seem so much sweeter once roasted x
ReplyDeleteParsnips
ReplyDeleteI love roasting carrots .. they get very nice and sweetly caramelised!
ReplyDeleteI love roast parsnips.
ReplyDeleteRoast whole onions and carrots are my favourite.
ReplyDeleteRoasted squash
ReplyDeleteCarrots and parsnips (other than potatoes)
ReplyDeleteParsnips x
ReplyDeleteIt's butternut squash for me - I'm using it in so many recipes at the moment!
ReplyDeleteI love roasting butternut squash for use in soups, pastas, risottos and curries.
ReplyDeleteroast garlic
ReplyDeleteSweet potato as it goes so sweet and morish!
ReplyDeleteParsnips
ReplyDeleteParsnips! Yum
ReplyDeleteparsnips
ReplyDeletePeppers and onions.
ReplyDeleteRoasted carrots
ReplyDeleteI love roust carrots x
ReplyDeleteIn the summer love to roast courgettes, onions, peppers, garlic and tomatoes all from our garden
ReplyDeletePotatoes!
ReplyDeleteButternut squash
ReplyDeleteButternut squash, onions, parsnips, carrots, sweet potatoes..... yum!
ReplyDeletesweet potatoes and butternut squash is my fave!
ReplyDeleteRoasted garlic is my absolute favourite! Yum :)
ReplyDeletecourgettes are my favourite
ReplyDeletePeppers, red onion, garlic and mini new potatoes
ReplyDeleteI like roasting peppers
ReplyDeleteI love to roast potatoes, parsnips and other root veggies! yummy!
ReplyDeleteCarrots and sprouts
ReplyDeleteRoast potatoes. Can't be beat, cancer be damned.
ReplyDelete@gavrc
Parsnips - they are lush!
ReplyDeleteparsnips are our favorites
ReplyDeleteI love roasted peppers
ReplyDeleteShallots, with a little sugar on, they caramelise lovely, and go with anything, great on BBqs too
ReplyDeletelove parsnips x
ReplyDeleteHas to be the humble spud - roast potatoes have stood the test of time and are far superior to johnny come lately sweet potatoes etc
ReplyDeletei love roast parsnips too
ReplyDeleteParsnips
ReplyDeleteDifficult to choose as I rarely eat roast anything however it would be either parsnips or potatoes.
ReplyDeleteRoast parsnips are my favourite
ReplyDeleteSweet potatoes with carrots and parsnips
ReplyDeleteButternut squash
ReplyDeleteMine is parsnips
ReplyDeleteparsnips
ReplyDeleteCourgettes. onions, peppers and carrots!
ReplyDeleteI love roasting parsnips - they are so sweet.
ReplyDeleteHazel Rea - @beachrambler
carrots!
ReplyDeletecarrots
ReplyDeleteAubergine, love the texture, just luscious.
ReplyDeleteCarrots
ReplyDeleteParsnips. Mmm!
ReplyDeleteParsnips
ReplyDelete