When you are often cooking for one it's nice to have containers that you can cook one portion in. The Tomorrow's kitchen single serve steamer pots are ideal for cooking small portions. The borosilicate glass bowl with a silicon lid is designed to steam one portion of vegetable, meat, fish or poultry. The special silicon lid can be lifted to draining position to drain out any access water and then the lid can be removed and the bowl can be taken straight to the table as it doubles up as a serving dish too. The bowl is microwave, oven and dishwasher safe too.
The glass bowls are are made from tempered glass and help to preserve nutrition and flavour. The pots can be used for storing fruits and left overs too. They retail at 10.99 each and come in two colours grey and green. You can get these from Lakeland, Tomorrows world website and on Amazon too.
As always I love my readers to try out products, I use in my kitchen. I have two steamers to give away to one lucky simplyfood winner.
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· Closing date – 12th October 2017 12.00 am Open to over 18 and UK residents only
I have a few Le Creuset pots!
ReplyDeleteFrying pans! X
ReplyDeleteTefal pots and pans
ReplyDeleteWe mainly use plastic tubs
ReplyDeleteI'm afraid I'm guilty of using old plastic takeaway containers for storing leftovers and for reheating in the microwave. This steamer pot is definitely nicer than anything I currently have.
ReplyDeleteplastic tubs with lids x
ReplyDeleteplastic tubs
ReplyDeleteI wish I could say something fancy but unfortunately I have horrible old takeaway ones!
ReplyDeleteall sorts accumulated over the years, plastic microwave pots, glass bowls, china bowls, all sorts!
ReplyDeleteAll sorts from Le Creuset to empty ice cream tubs - I'm not proud. Whatever's the right size and clean when I need it.
ReplyDeleteStainless steel pots and pans
ReplyDeleteI cook from scratch every day due to family allergies so I have stainless steel pots, a stainless steel steamer, frying pans, le Creuset, but these steamer pots would be wonderful and enable me to cook something separately that another family member is allergic to.
ReplyDeleteHazel Rea - @beachrambler
generally casserole and pie dishes
ReplyDeleteGot an old Le Creuset, it's brill!
ReplyDeletePlastic containers too. Got mine from Woolworth when I bought my house 23 years ago! I also use old ice cream tubs etc
ReplyDeleteI use ceramic pots.
ReplyDeleteTesco's best!
ReplyDeletevariety of pots such as glass dishes, enamel plates microwave dishes
ReplyDeleteStainless steel Meyer
ReplyDeleteI use mainly wok as I cook Chinese.
ReplyDeletePie dishes & small oven dishes as there is only one of me :) x
ReplyDeleteRubbish old ones I've had since my student days!
ReplyDeleteUse the pan of my pressure cooker a lot x
ReplyDeleteAn eclectic mixture.
ReplyDeleteI use earthenware pots as they make casseroles taste fabulous
ReplyDeleteI use Earthenware pots as they make casseroles taste great!
ReplyDeletemine are dry food storage containers from ikea; http://www.ikea.com/gb/en/products/cookware/food-storage-organising/ikea-365-dry-food-jar-with-lid-transparent-white-art-90066708/
ReplyDeleteI have a variety of pots, 2 Le Crueset ones, skillet pans and pyrex too
ReplyDeleteAnything that comes to hand, yogurt pots, takeaway containers
ReplyDeletePyrex glass dishes and cruesett for special occassions
ReplyDeletestainless steel
ReplyDeleteThe Woolworths ones that I bought when I first went to Uni.
ReplyDeleteI'm guilty of using anything that's available to hand and certainly don't have anything quite as nice as these steamers they really are lovely :)
ReplyDeleteLe Creuset and Tefal.
ReplyDeletestainless steel pots because I burn everything
ReplyDeletei use whatever is left from my Chinese takeaway, and what i end up keeping from the mother in laws when she puts my Sunday dinner in pots.
ReplyDeleteI want to win!
ReplyDeletewe use plastic tubs but we are forever buying new ones as the lids keep going missing
ReplyDeleteOld tupperware type pots
ReplyDeleteA real mix built up over the years.
ReplyDeleteStainless steel xx
ReplyDeleteA real mixed bag of plastic bowls, some glass, some terracotta.....
ReplyDeleteGreat Idea! I have such old Tupperware in the cupboard that my Mum gave me when I went to uni......nearly 20 years ago!
ReplyDeleteAll sorts - stainless steel saucepans, Tefal frying pans, lots of le creuset style pots (prefer not to use plastic to cook)
ReplyDeleteWe use a mixture, got some joseph joseph stuff but then also got some of wilkos stuff
ReplyDeleteUsualy non stick pans and plastic storage tubs for leftovers.
ReplyDeleteWe have a very random mixture of pots and pans that has built up over years.
ReplyDeleteCheapo own-brand ones, I'd love some decent ones!
ReplyDeleteMostly glass dishes
ReplyDeletei use a good old copper pan ive had for years but hes getting old now x
ReplyDeleteWe use takeaway pots anything we can get our hands on!
ReplyDeleteOdds and sods really.
ReplyDeletemostly old ones. if i do have to buy new ones, i buy expensive though, so they'll last
ReplyDeleteStainless steel pots and pans
ReplyDeleteNon stick saucepans
ReplyDeletewe have Le Creuset pots
ReplyDeleteI use tesla ingenio
ReplyDeleteLots of odds and sods accumulated over 48 years of married bliss! I did however buy a matching set of good quality pans when I had a new kitchen a few years ago.
ReplyDeleteA collection of things my kitchenaholic sister-in-law no longer needed, plus I bought a small saucepan from the Sainsbury Taste The Difference range, which is excellent.
ReplyDeleteGlass & plastic dishes mainly!
ReplyDeleteplastic containers
ReplyDeleteI use a standard non-stick saucepan and a large stainless steel pot when I make chilli
ReplyDeletei use a lot of Pyrex dishes for everything!
ReplyDeleteI get mine from those shops were everything is a pound or I use pots that once had other items in them. Sometimes I buy a special container to display the contents
ReplyDeleteI use heavy bottomed stainless steel pots for cooking. ALso have a vintage cast iron le crueset frying pan, and a decent light wok.
ReplyDeleteI generally use plastic tubs as well and they are from my uni days. I have to say the single serve steamer pots look fab x
ReplyDeleteNon stick
ReplyDeleteTefal pots and pans. And some traditional copper pans passed on by my mother.
ReplyDeletestainless steel
ReplyDeleteI use not stick pots!
ReplyDeletePlastic tubs with lids
ReplyDeleteAll kinds, mostly given to me by my mum
ReplyDeleteI have a bit of a mixture, some are pyrex
ReplyDeletePlastic tubs or foil trays with lids x
ReplyDeleteWe use very old stainless steel pots
ReplyDeleteI love the look of these - so practical!
ReplyDeleteI use different makes of pans that I've found at charity shops and like pyrex dishes that I use in the microwave and oven
ReplyDeleteGlass/Pyrex dishes with plastic lids
ReplyDelete- Anthony
We use our wok a lot
ReplyDeleteSteel, plastic and glass pots! we have a mixture!
ReplyDelete@Kellycloggs
Tefal pots and pans
ReplyDeleteWe use old pans too. My favourite is my omelette 8 inch frying pan.
ReplyDeleteAll sorts! Some very old plastic microwave pots that are falling apart, and then a motley assortment of old steel pans..etc!
ReplyDeleteLots of different containers for storage to microwave things in. Non stick pans.
ReplyDeleteStandard non stick from sainsburys
ReplyDeleteMy plastic tubs from Woolworths (rip)
ReplyDeleteI tend to have loads of random containers pots etc
ReplyDeleteI have a mixture of allsorts - pyrex, plastic and metal.
ReplyDeleteall sorts of plastic pots that can be used in the microwave and for leftovers in the fridge
ReplyDeleteI use anything I pick up from the charity shop or sometimes in retail store sales.
ReplyDeleteallsorts for me !
ReplyDeleteMy favorite are my staub cast iron.
ReplyDeleteI use a variety of different pots. Cheap and cheerful from the supermarket or charity shops.
ReplyDeleteIt just depends. I have Le Creuset pie dishes, but I use big plastic containers for bread making. I have ceramic steamed pie dishes, and tin pie dishes. I use them all.
ReplyDeleteTefal, glass, pot, whatever was cheap and is the right size!
ReplyDeleteI use tupper wear pots
ReplyDeleteI mostly use steel, but have some porcelain baking dishes.
ReplyDeleteI have a mixture of everything! I have some tin, some ceramic and some plastic - each I have a favourite use for i.e. the ceramic for pasta bakes.
ReplyDeleteMostly plastic pots
ReplyDeletei have copper pots :)
ReplyDeleteplastic tubs
ReplyDeletemixture of stainless steel and plastic
ReplyDeleteA variety of saucepans including a Flavourstone pan.
ReplyDeleteAll sorts of things, nothing matches
ReplyDeleteCopper base pans
ReplyDeletea bit of a mixture, mainly steel though x
ReplyDeleteLots of tupperware
ReplyDeleteNon stick pots
ReplyDeleteI use lots of Tupperware tubs lovely competition
ReplyDeleteAll sorts- wish I had matching
ReplyDeleteKATHY D
Steel pans
ReplyDeleteTefal pots and pans
ReplyDeletesteamers
ReplyDeleteMainly pyrex xx
ReplyDeleteplastic tubs
ReplyDeletesteel pans
ReplyDeleteI have all sorts but mostly steel pans
ReplyDeleteStainless steel and Pyrex.
ReplyDeleteSome really good plastic clip ones, my mum got them me as she was sick of me pinching hers
ReplyDeletecheap and cheerful
ReplyDeleteIt is normally non stick saucepans and plastic containers for extras
ReplyDeleteNon stick pans and plastic containers for extras
ReplyDeleteOld pyrex inherited
ReplyDeleteOld tupperware at the moment, they are past their sell by date now
ReplyDeleteI have different ones, that I have got over time
ReplyDeleteWe mainly use cheap plastic tubs.
ReplyDeleteMicrowaveable
ReplyDeletebog standard non stick pans
ReplyDeletetefal pans
ReplyDeleteGood old Tupperware ones...years old !!
ReplyDeleteWe use some cheap Argos ones that have been going for a while!
ReplyDeleteMine are a mixture of pans but I do use glass bowls alot x
ReplyDeleteI am also guilty of using plastic takeaway tubs..
ReplyDeleteI have to admit I don't steam . I have three saucepans I boil with that are over 16 years old that I had as a wedding present (long divorced ) and are really fit for bin lol I also have a slow cooker , that's it!! These would be very appreciated x
ReplyDeletestainless steel and glass pyrex
ReplyDeletesteel cheap ones and inherited fancy ones!
ReplyDeleteCheap ones 🤣
ReplyDeletepyrex and stainless steel
ReplyDeleteWe have a set of Tefal pans at the minute, going to need replacing soon though.
ReplyDeleteJoseph Joseph storage nest, pyrex dishes and steel cookware
ReplyDeleteCheap
ReplyDeleteAll sorts - plastic tubs x
ReplyDeleteWe use standard tupperware that I can't break!
ReplyDeleteStainless steel - had them ages.
ReplyDeleteLe Creuset
ReplyDeleteGlass dishes and steel pans. MichelleD
ReplyDeleteA mixture of different sizes and styles that have been collected over the years
ReplyDeleteStainless steel pots and pans at the moment.
ReplyDeleteMainly ones that are old and don't match. None of the lids fit anything, we cover them with plastic wrap.
ReplyDeleteSteamers x
ReplyDeletei have some from a charity shop do the job
ReplyDeleteA mixture! We have a little bit of anything and everything in our house x
ReplyDeleteAny plastic container that comes with a lid :D
ReplyDelete