Baked potato skins

Baked Potato Skins- A fast and easy lunch dish. Baked potato skins filled with a savory spicy filling ,topped with cheese and baked until golden brown and crisp.Delicious served with a cruncy garden salad.

Ingredients:

2 medium baking potatoes
4 oz cheddar cheese
1 teaspoon salt
2 spring onions finely chopped
2 tablespoons cooked sweet corn kernels
2 green chillies finely chopped

1 teaspoon butter

1/2 teaspoon white pepper powder

Method:

1. Wash and prick the potatoes and cook in microwave on high for 8-10 mins.
2. When potatoes are cooked cut into halves.
3. Scoop out the flesh from the potato shell leaving the skin intact .
4. Put all the scooped potato flesh into a bowl. Add the onions, sweet corn, chillies, salt , pepper,1 teaspoon butter and two ounces of cheese and mix thoroughly.
5. Place the potato skins on oven proof dish and scoop back the mixture into the skins.
6. Sprinkle with remaining cheese and bake in oven for 20 minutes till cheese melts and turns golden brown.

7. Serve with salad.

You may like: Garden Salad with Italian herb dressing.

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Mirch Masala-Sunday snacks cheese