Vegetable manchurian

Ingredients:

4 oz Cauliflower finely chopped

4 oz Beans finely chopped

4 oz Carrots finely diced

2 Green Chillies (finely chopped)

Ginger paste (1/2 tsp)

2 Garlic pods (peeled and chopped finely)

Coriander leaves (1/4 cup)

2 Spring Onions (finely chopped)

4tablespoons Corn Flour

Tomato Ketchup (2-3 tbsp)

Soya Sauce (4 tbsp)

Red Chilli powder (1/4 tsp)

Salt to taste

Oil to deep fry

Method:

1.In a bowl add the carrots, beans and cauliflower. Add ginger garlic paste, little salt, and chopped chillies.

2.Add the corn flour with 2 tablespoons water and mix to make a stiff dough.

3.Make small balls from the vegtable and corn flour dough and fry in the oil till golden brown on medium heat.

Keep all the fried balls aside.

4.In a saute pan add 2-3 spoons of oil, add chopped garlic, onions, red chilli powder, salt, chopped chillies and saute them for a while. Once they are little fried add ketcup, soya sauce and mix well.

5.Now add all the fried balls and mix well so that these balls get a even coat of the sauces.

6.Garnish with chopped coriander

Serve with veg rice or boiled rice..