Gujarati Kadhi.

Gujarati Kadhi- A Yoghurt based sweet and sour soup flavoured with ginger and curry leaves eaten with mutter pilaf or plain boiled rice.

Ingredients:

2 cups natural yoghurt (sour yoghurt is better)
2 cups water
1 tablespoon besan flour
1/2 tablespoon fresh crushed ginger
1/2 teaspoon fresh crushed green chilies
1 tablespoon jaggery(gor)
1 dry red chilli
4-5 curry leaves
1/4 teaspoon jeera
1/4 teaspoon dry methi seeds
1 teaspoon salt
1/2 tablespoon oil
1 tablespoon finely chopped fresh coriander.

Method:

1. Whisk water, yoghurt and besan together.
2.In pan heat oil, when hot add jeera, methi seeds,dry red chili and curry leaves.
3. Next add the yoghurt mixture , add green chilies, ginger, salt and gor.
4. Keep stirring the mixture until it starts to simmer, keep stirring until all the raw taste of besan has gone and kadhi has slightly thickened.(If u leave the kadhi and stop stirring it will split so keep stirring continuously)
5.Once kadhi comes to boil, reduce heat and simmer for another 5 mins.
6.Adjust taste to preference by adding more salt or gor depending on your taste. (should taste sweet and sour)
7.Turn off heat and leave kadhi uncovered otherwise it will split again.
8.Garnish with fresh chopped coriander

Serve with boiled rice or jeera rice.