Vaghareli Rotli- Chapatti in spicy yoghurt sauce

Vaghareli Rotli (chapatti in spicy yoghurt sauce) - A five minute recipe for that quick lunch. Left over chapattis cooked in a spicy yoghurt gravy.
Ingredients:

4 left over rotis (chapattis)
1 cup natural yoghurt
2 cups water
1 tablespoon besan (chickpea flour)
1 teaspoon salt
2 green chillies finely chopped
1 red dried chilli
½ teaspoon mustard seeds
1 tablespoon sunflower oil
¼ teaspoon chilli powder
¼ teaspoon turmeric powder
1 tablespoon freshly chopped coriander

Method:

1. Cut the rotis (chapatti)into small pieces and keep aside.
2. In the blender add the water, yogurt, salt, chilli powder, turmeric powder and blend.
3. Add oil in a pan, when hot add the red chilli and mustard seeds and the yoghurt mixture.
4. Cook and stir for 3-4 minutes till raw besan taste is gone and yoghurt mixture is slightly thickened.
5. Add the roti (chapatti)pieces and simmer for 2 more minutes. Add half the chopped coriander and stir in.
6. Transfer to serving dish and garnish with remaining coriander.

Serve immediately.



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