Apple and Beet Mocktail

Rich ruby red colour , vibrant and deep, this combination of apple and beetroot flavours are simply refreshing .

Ingredients:

6  braeburn apples
1 small  beetroot

For decoration:

1 lime and some sugar

Method:

1. Core the apples and cut them into quarters.
2. Peel the beetroot and cut into quarters.
3. In a juicer add the apples and beetroot and extract the juice.
4. Strain the juice through a muslin cloth and chill.
5. Cut the lime in half and rub the lime juice around the rim of a wide cocktail glass.
6. Dip the glass in the sugar to coat the rim of the glass with sugar.
7. Pour the chilled juice  in to the prepared cocktail glasses and serve immediately.

You may like:
Fruit Burst mocktail

Submitting to:

Coolers and mocktail event by Pari guest hosted by simply.food