Malaysian Cucumber and Pineapple Salad

A refreshing sweet and sour tangy salad that is a perfect side side to a main meal.

Ingredients :

1 cucumber, cut in half  lengthways, seeds removed and sliced
1 red onion thinly diced
2 slices fresh pineapple, cubed
1 red chilli pepper thinly sliced
1 tablespoon white vinegar
1/4 teaspoon salt
1/4 teaspoon sugar to taste
1 tablespoon lemon juice
1/2 teaspoon chilli flakes
1 tablespoon fresh coriander finely chopped

Method:

1. Add the cucumber, pineapple  and onion to a bowl.
2. Add the salt, sugar, vinegar,lemon juice, red chilli  and the red chilli  flakes and toss the salad.Sprinkle with chopped coriander.
3. Transfer to serving dish.Chill for 30 minutes before serving.

You may like:
Som Tam Salad

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Flavours of Malaysia event by simply.food

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