Pages

Thursday, July 12, 2012

Singapore sweet and sour stirfried Tofu


This recipe has been published in Take a break -My favourite recipes Magazine Issue 8 July . If you like it please spare a few minutes of your time and VOTE  for it  by visiting  Take a break -My favourite recipes FACE BOOK PAGE. 
http://www.facebook.com/myfavouriterecipes/app_142288745871074
Please vote for Singapore-style stir-fried tofu in aromatic sweet and sour sauce page 30 by Nayna Kanabar Thankyou


Singapore style stir fried tofu in an aromatic sweet and sour sauce.

Ingredients:

480 grams tofu
1 red onion thinly sliced
3 spring onions thinly sliced on the slant
2 cloves garlic finely sliced
2 green chillies finely chopped
2 tablespoons plum sauce
1 tablespoon tomato ketchup
2 tablespoon chilli sauce
2 tablespoons white wine vinegar
1 teaspoon corn flour
½ teaspoon salt
2 tablespoons water.
3 tablespoons sunflower oil.


Method:

1.  Remove the tofu block from the wrapper and pat dry with kitchen paper to remove excess water.
2. Cut the tofu into thin strips 1cm wide and 2 cm long.
3. Add 2 tablespoons of the sunflower oil in a wok and let it heat up.
4. Stir fry the tofu in small batches till it takes on a golden colour. Remove from wok and keep aside.
5. Add 1 tablespoon of sunflower oil to the wok and wait for the oil to heat up. Add the garlic, chillies, red onion and the spring onion and sauté for 2-3 minutes.
6. Add the prepared tofu strips to the wok and stir fry for another 2-3 minutes with the vegetables.
7. Add the corn flower to the water and mix well, add this to the wok together with the vinegar, salt, chilli sauce, tomato sauce, plum sauce and stir fry until tofu strips are totally covered with the sauce.
8. Transfer to a serving dish and garnish with sliced spring onions.

Serve with Rice.


You may like

Submitting to:

29 comments:

  1. Thats such a delicious and flavourful dish.

    Wishing you a very happy and successful 2012 :-)

    ReplyDelete
  2. New to me !! looks delicious !!

    Ongoing event CC-Chocolate Fest

    ReplyDelete
  3. Tofu looks so tempting and delicious. Wonderfully prepared.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  4. Wow! inviting..thanks for the recipe

    ReplyDelete
  5. thats delicious! I am craving some tofu now!...happy New year Nayna!

    ReplyDelete
  6. Would love to munch on as a snack too.. Looks yum

    ReplyDelete
  7. I love it. This recipe looks so good!

    ReplyDelete
  8. Wow thats an excellent and super delicious tofu.

    ReplyDelete
  9. Tofu has always been on my top list coz of its nutritional value and texture, and I'm just so delighted to find an amazing recipe here....thanks thanks thanks. :)

    ReplyDelete
  10. I've never tried plum sauce with sweet and sour tofu before! (I've always had ma po tofu), and I really like the frying of the tofu first, it's so lovely!

    ReplyDelete
  11. Wish you and your family a very Happy New Year...super delicious snack....

    ReplyDelete
  12. Stir fry tofu first and use plum sauce..wow, wow.. aching to try it out, but have to find plum sauce first.
    Rajani.

    ReplyDelete
  13. Super tempting tofu n sounds so delicious.Wishing you a very happy new year.

    ReplyDelete
  14. ive never cooked with tofu, though they often tempt me when I see them in supermarkets. This recipe sounds yum and Will try soon..thanks for visiting my blog and posting a lovely comment...U have a nice space too...And nice theme for your event.

    ReplyDelete
  15. I love tofu! :) Nice way to introduce some good protein to our meal! interesting recipe!

    ReplyDelete
  16. Sweet and sour flavor works well together! That is a lovely appetizer!

    ReplyDelete
  17. Wonderful appetizer..happy hosting your flavorful event!

    ReplyDelete
  18. Just mouthwatering...looks so easy to prepare & delicious!

    ReplyDelete
  19. Delicious fried tofu. I love this version.

    ReplyDelete
  20. very new dish. Wow! Flavours of Singapore sounds interesting.

    ReplyDelete
  21. Looks great, delicious. Folowing you.

    ReplyDelete
  22. this sound similar like sweet and sour pork, but this is better, because vegetarian,must be very yummy.

    ReplyDelete
  23. delicious n mouthwatering side dish..

    ReplyDelete
  24. Wow.. this looks like a dish straight from a restaurant yaar. Yumm :)

    HapPY nEW Year

    ReplyDelete
  25. This looks amazing Nayna. I think I would love this a lot. I don't know if what I made and posted today is from Singapore cuisine. It could be chinese too. If you still want it, I will send it to your event.

    ReplyDelete
  26. Never tried tofu recipes. Looks interesting one.

    I blog @ Manidipa's Kitchen

    ReplyDelete
  27. I have never cooked with tofu. I must try this recipe.

    ReplyDelete

Related Posts with Thumbnails