Announcing Event Taste of Tropics ~ MANGO

For the month of June, I am guest hosting Chef Mireille’s Taste of the Tropics with the theme of MANGO.

Mangoes I love them, I love the raw green mangoes that are prefect for pickles and curries and on the other hand I love the ripe mangoes that ooze with sweetness and remind me of the Tropics.

Mangoes belong to the species of Mangifera and there are more than 1000 names of different mango species. The top five mango cultivated countries are India, Thailand, China, Mexico and Pakistan. Few Indian species of Mango are Alphonso, Amrapali, Bombay, Banganapalli, Bombay Green, Bangalora, Dashehari, Chausa, Fernandian, Fazli, Gulabkhas, Himsagar, Kishen Bhog, Kesar, Langra, Mankurad, Mallika, Mulgoa, Pairi, Neelum, Suvarnarekha, Samar Behisht Chausa, Vanraj, Totapuri, Zardalu. Each has its own shape aroma and flavour.

Mangoes can be used in a variety of dishes, they can be eaten raw or cooked in savoury dishes or desserts.There are so many  recipes that can be created with the mango, so I am inviting all you foodies out there to participate in this event and link your Mango recipes.

To Participate:

1. Prepare any vegetarian recipe with mango as the main ingredient  (eggs allowed) please link your dish using the Linky below by entering your Dish Name and Post URL

2. Recipe should be posted between 1st June -30th June 2013

3. The post must include a link back to this announcement page and Chef Mireille’s page here. Usage of the logo is mandatory.

4. You can link any number of recipes, archived recipes are allowed if reposted and updated with event links and logo.

5.After your recipe is posted, add it using the Linky Tool below

6. In the event of problem using Linky you can email me the entry at simplysensationalfood@gmail.com

Please use this format:
Your Name:

Recipe Name

Recipe URL

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