Provencal Tomatoes

Savoury baked tomatoes with  a herby breadcrumb filling.

Ingredients

4 medium tomatoes
4 tablespoons breadcrumbs
1 clove garlic finely chopped
2 tablespoons Pelia olive oil
1/4 teaspoon salt
1/4 teaspoon white pepper
pinch of chilli flakes(optional)
1/2 teaspoon oregano
1 tablespoon freshly chopped coriander

Method:

1. Slice the tops off the tomatoes and scoop out the pulp and seeds.
2. Place the tomatoes in an oven proof dish.
3. Preheat the oven to 350 degrees / 180 degrees C

4.In a bowl add the breadcrumbs, chopped coriander, salt, pepper, chilli flakes,olive oil and garlic and mix well.

5. Fill the tomatoes with the herby bread crumb mixture and bake them in the oven for 15-20 minutes until tomatoes start to soften slightly and breadcrumbs start to turn golden brown and crisp.
Remove from oven and serve immediately.

Submitting to:
Flavours of France event by simply.food guest hosted by Shruti Rasoi
Made with Love Mondays event by Javelin Warriors Cooking  w/ Luv

The Olive oil used in this recipe was sent to me by Pelia. Thankyou Pelia , the oil is very flavour some and perfect for cooking with and in all types of dressings.