Cassava (mogo/yucca)Chunky fries.

Cassava chunky fries- Lovely crispy snack thats is deep fried to perfection. Served with chutneys ,this makes a mouth watering tea time snack.

Ingredients:

500 grams frozen cassava (yuca/ mogo) cut into chunky fries
Sunflower oil for frying
1 teaspoon salt for cooking

1/2 teaspoon for sprinkling.
1/2 teaspoon chilli powder

Method:

1.In a pan of salted water par boil the mogo(cassava/yuca) .
2. Drain and keep aside.

3. Heat oil in a pan and deep fry the cassava fries on medium heat till golden brown .
4. Drain on kitchen paper .
5. Transfer to serving dish and sprinkle with salt and chilli powder if desired.

Serve hot with Yoghurt mint dip or just tomato ketchup.

You may like :

Chilli Mogo

Some information on this vegetable. Click here