Yoghurt and mint Dip

Yoghurt and mint Dip- A refreshing cooling dip made with natural yoghurt and mint. It makes a wonderful accompaniment to savory dishes such as bhajiya and samosas or can be used as a dip with papadams.

Ingredients:

1 cup creamy natural yoghurt.

1 heaped tablespoon colmans mint sauce

1/2 teaspoon salt

1/2 teaspoon green chilli paste.

Method:

1. In a bowl add the yoghurt and mix it till it is creamy.

2. Add the salt, chilli paste and mint sauce and mix together.

3. Transfer to a serving bowl and chill.

Serve with papadams , cassava chunky fries , samosas or any savory snack.

You may like:

Yoghurt and coconut chutney.