Cabbage Chutney

A fiery and hot but really tasty chutney to spice up any snack dish.

Ingredients:

2oz /60 grams white cabbage shredded.
4  long red chillies
2  green  turkish chillies
1/2 teaspoon salt
2 tablespoons lemon juice
1 tablespoon olive oil
1/2 teaspoon chilli powder
1 ripe tomato skinned and de seeded
4 tablespoons water

Method:

1. De seed and chop both types of chillies and place in blender jug with tomato and cabbage. Add water and blend to a fine puree.
2. Add the salt, chilli powder, lemon juice and oil and blend again to combine the spices into the chutney.
3.Transfer to a sterelised jar and keep refridgerated.( will keep for 4-5 days)
Use as and when required as a dip for savory snacks.

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