simply.food would like to wish all my blogger friends a very Happy New Year and Best Wishes for 2011.
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Pic courtesy of nickianderson.com
The month of December has been cold with freezing temperatues and snow in the UK. It was the perfect opportunity to make most of the time spent indoors keeping warm and cooking for new event
Flavours of Goa guest hosted by Denise of oh taste and see .
For the month of January Create n Carve moves to Minas blog I hope you will all support her by sending your entries for this event.
December brought the finalists list of top 30 recipes of 2010 by Chackos Kitchen .simply.food is delighted to have its strawberry ice cream recipe selected for this list. It's a wonderful achievement and I am very proud.
The recap of posts in December is:
simplyfood’s published recipe for the month of December in Homeobuzz magazine is Eggless whole meal cookies
Finally with the new create and carve event simply food has introduced a tutorials page that will be updated regularly with u tube video links to tutorials in fruit and vegetable carvings.
To visit this page click here.
There are still some dates available for the create n carve guest event hosting if you are interested to guest host this event you can find date availibility here
...........................and finally last but not in the least as always a big and heartfelt welcome to all new followers, and thanks to the existing .Your visits, words of inspiration and comments are most valued.
Also if you enjoyed reading this news letter please do subscribe to it so that you can get regular updates.You may do this via this newsletter or link on side bar on simply.food home page. You can also find simply.food at:
Happy New Year to you and your Family!
ReplyDeleteall those recipes sound great!
ReplyDelete