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Friday, November 28, 2014

Master class with World Foods at School of Wok and giveaway

I was recently invited to a master class by world foods at the School of Wok to create some dishes using their sauces.



The WORLDFOODS' Cooking Solutions range are a concentrate of flavours and are extremely versatile in any Asian inspired cooking. They are 100% natural and are created using authentic herbs and spices. All the sauces are free from artificial preservatives, colouring, flavouring, gluten or genetically modified ingredients and are totally suitable for vegetarians, vegans and coeliacs.

The product range is vast and includes:
  • Thai Green Curry Paste
  • Thai Red Curry Paste
  • Thai Yellow Curry Paste
  • Thai Basil Curry Paste
  • Thai Masaman Curry Paste
  • Thai Panang Curry Paste
  • Thai Tom Yum Paste
  • Indonesian Fried Rice Paste
  • Indonesian Sambal Oelek
  • Malaysian Rendang Curry Paste
  • Singaporean Nyonya Laksa Paste
  • North African Harissa Paste
  • Thai Chilli Paste
  • Thai Tamarind Paste
  • Northern Thai Spicy Curry Paste(Hung Le curry)
  • Lemon Grass Paste
  • Ginger Paste
  • Garlic Paste
  • Galangal Paste
The sauces are very convenient to use, the flavours are well balanced and all that’s required to create tasty and delicious meals is to add some vegetables, meat or rice.



At the master class we were given a demonstration in how to chop vegetables using a proper Chinese cleaver by Jeremy the chef. We all chopped our vegetables to perfection (or almost) and then headed to the kitchen to prepare our vegetarian feast of  Rendang tacos,  Thai Basil  stir fry, Masaman  baked squash with coconut. The non-vegetarians cooked Panang curry duck breast, Thai basil stir fry, Masaman roast poussin . Jeremy demonstrated the perfect cooking techniques after which we created our dishes ready for dinner.
Dinner was washed down with lovely wine for the drinkers and soft drinks for the teetotallers.






 Finally when we thought we could eat no more we were tempted to sample the amazing Lemon grass drizzle cake which was amazing.The whole experience at school of wok was fun, interactive and the meal was superb. I was really surprised how bottled sauces could taste so authentic and homemade. I would like to thank world foods for inviting me to the cookery master class with the amazing Jeremy and sending me home with a wonderful goody bag of sauces so that I could recreate the meal in my own home.


As always I like my readers to be able to sample all the products that I try out, I am pleased to say that World foods have been really kind and have agreed to send two lucky simplyfood readers a world foods hamper each which will consist of:

  • Panang Curry Paste
  • Rendang Curry Paste
  • Masaman Curry Paste
  • Lemongrass Paste
  • World foods apron
  • Recipe notebook USB (with all the recipes we cooked at School of Wok) as well as printed versions.

How To Enter:
  • Simply complete the Rafflecopter widget below to verify your entries
  • Entries can be via blog comment, Facebook, Twitter etc
  • This competition is open to UK residents over the age of 18 only .Please read the rules below .
  • Leaving a blog comment is mandatory and failure to do so will void any other entries.
  • Closing date - 18th  Dec 2014-12.00 am

How Rafflecopter works:

·        You will need to complete the mandatory entry first – usually making a blog comment. You can do this by clicking on leave a comment at the bottom of the post and leaving your reply in the comment box.Please note your comment will not show immediately as it needs to be moderated however rest assured it will appear on the site, so carry on with rest of entries.
·        Login to Rafflecopter – click to see what the question is. Make a comment answering the question on the blog.
·        Go back to Rafflecopter and click the green button to tell me you have made a comment, this will unlock all the other options. All entries are checked to see that the mandatory question is answered, if its not all bonus entries will become void. 
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a Rafflecopter giveaway

142 comments:

  1. My favourite Curry is a mild chicken curry

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  2. Kerrala fish curry, having tried this in Kerrala nothing else will do now

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  3. Chicken Balti is probably my fave, though chunky vegetable curry is also right up there.

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  4. I can't think of a curry I don't love! But I think my absolute favourite is tarka dhal, no curry meal is complete without it, yet just dahl and rice without any other curries makes a wonderfully comforting meal

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  5. Chicken Tikka Masala

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  6. never had curry but my bestie loves it

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  7. Lamb Rogan Gosht for me or chicken Katsu x

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  8. I'd love to do a cooking course like this. And the ready-made paste would make the effort quicker and easier.

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  9. a friend makes an amazing cauliflower curry

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  10. A mild vegetable curry.

    Hazel Rea - @beachrambler

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  11. Thai red curry with either chicken or prawns!

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  12. Chicken Tikka Masala

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  13. I love a Jalfrazi,the more fresh green chillies the better :)

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  14. Chicken tikka masala or Green Thai curry.

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  15. oooh Sag Aloo, with pilau rice and peshwari naan.... mmmmmm

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  16. Chciken curry (any sort)

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  17. I love Beef Masaman curry - the flavours of coconut milk, spices and nuts if fantastic!

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  18. Tikka Masala...with all the extras.

    Laura Harris

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  19. I love all Curry's but, I think my favorite is Chicken Tikka Masala

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  20. If I make it myself its a Chicken Curry, but if I order it from the takeaway, it has to be a Lembu Rendang curry.

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  21. Chicken Tikka Biryani

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  22. Jalfrazi at the moment, but it changes regularly!

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  23. jalfrezi,the hotter the better x

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  24. It would have to be a Thai green curry, with tofu and lots of crunchy veg.

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  25. Chicken Tikka Masala

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  26. I love a passanda but as it's the most fattening thing known to man, I'm happy with a nice vegetable biryani :)

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  27. I'm a bit of a weakling when it comes to curry but I do like a tikka masala

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  28. Kerala prawn curry

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  29. Chicken Tikka Masala

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  30. Vegetable Jalfrezi

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  31. I love korma but I also love a thai green

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  32. My own chick pea, sweet potato and spinach curry

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  33. Chicken tikka bhuna

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  34. Lamb korma cooked with plain yoghurt and ground almonds

    @jaizduck

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  35. shashlik (veg and meat covered in lime pickle and cooked on skewers in a tandoori

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  36. Chicken tikia masala is our favourite...barbara madden

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  37. Chicken Madras :)

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