I was recently invited to a master class by world foods at the School of Wok to create some dishes using their sauces.
The sauces are very convenient to use, the flavours are well balanced and all that’s required to create tasty and delicious meals is to add some vegetables, meat or rice.
How To Enter:
a Rafflecopter giveawayThe WORLDFOODS' Cooking Solutions range are a concentrate of flavours and are extremely versatile in any Asian inspired cooking. They are 100% natural and are created using authentic herbs and spices. All the sauces are free from artificial preservatives, colouring, flavouring, gluten or genetically modified ingredients and are totally suitable for vegetarians, vegans and coeliacs.
The product range is vast and includes:
- Thai Green Curry Paste
- Thai Red Curry Paste
- Thai Yellow Curry Paste
- Thai Basil Curry Paste
- Thai Masaman Curry Paste
- Thai Panang Curry Paste
- Thai Tom Yum Paste
- Indonesian Fried Rice Paste
- Indonesian Sambal Oelek
- Malaysian Rendang Curry Paste
- Singaporean Nyonya Laksa Paste
- North African Harissa Paste
- Thai Chilli Paste
- Thai Tamarind Paste
- Northern Thai Spicy Curry Paste(Hung Le curry)
- Lemon Grass Paste
- Ginger Paste
- Garlic Paste
- Galangal Paste
At the master class we were given a demonstration in how to chop vegetables using a proper Chinese cleaver by Jeremy the chef. We all chopped our vegetables to perfection (or almost) and then headed to the kitchen to prepare our vegetarian feast of Rendang tacos, Thai Basil stir fry, Masaman baked squash with coconut. The non-vegetarians cooked Panang curry duck breast, Thai basil stir fry, Masaman roast poussin . Jeremy demonstrated the perfect cooking techniques after which we created our dishes ready for dinner.
Dinner was washed down with lovely wine for the drinkers and soft drinks for the teetotallers.
Finally when we thought we could eat no more we were tempted to sample the amazing Lemon grass drizzle cake which was amazing.The whole experience at school of wok was fun, interactive and the meal was superb. I was really surprised how bottled sauces could taste so authentic and homemade. I would like to thank world foods for inviting me to the cookery master class with the amazing Jeremy and sending me home with a wonderful goody bag of sauces so that I could recreate the meal in my own home.
As always I like my readers to be able to sample all the products that I try out, I am pleased to say that World foods have been really kind and have agreed to send two lucky simplyfood readers a world foods hamper each which will consist of:
- Panang Curry Paste
- Rendang Curry Paste
- Masaman Curry Paste
- Lemongrass Paste
- World foods apron
- Recipe notebook USB (with all the recipes we cooked at School of Wok) as well as printed versions.
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- Closing date - 18th Dec 2014-12.00 am
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My favourite Curry is a mild chicken curry
ReplyDeleteKerrala fish curry, having tried this in Kerrala nothing else will do now
ReplyDeleteChicken biryani
ReplyDeleteRed Thai Curry
ReplyDeleteChicken Balti is probably my fave, though chunky vegetable curry is also right up there.
ReplyDeleteThai Green curry
ReplyDeleteChicken tikka masala
ReplyDeletechicken curry
ReplyDeletechicken Korma
ReplyDeleteKerala prawn curry
ReplyDeleteMaybe a Naga curry.
ReplyDeleteTikka masala.
ReplyDeleteChicken Tikka Massala
ReplyDeleteI can't think of a curry I don't love! But I think my absolute favourite is tarka dhal, no curry meal is complete without it, yet just dahl and rice without any other curries makes a wonderfully comforting meal
ReplyDeleteChicken Tikka Masala
ReplyDeleteLove a curry with Prawns.
ReplyDeleterogan josh
ReplyDeletenever had curry but my bestie loves it
ReplyDeleteLamb Tikka Masala
ReplyDeleteLamb Rogan Gosht for me or chicken Katsu x
ReplyDeleteI'd love to do a cooking course like this. And the ready-made paste would make the effort quicker and easier.
ReplyDeletea friend makes an amazing cauliflower curry
ReplyDeletechicken tikka
ReplyDeleteA mild vegetable curry.
ReplyDeleteHazel Rea - @beachrambler
Butter Chicken
ReplyDeletelove rendang curry
ReplyDeleteChicken Tikka Masala
ReplyDeleteI love a good Chicken korma
ReplyDeleteThai red curry with either chicken or prawns!
ReplyDeleteChicken Tikka Masala
ReplyDeleteI love a Jalfrazi,the more fresh green chillies the better :)
ReplyDeleteChicken korma
ReplyDeleteChicken Tikka Massala
ReplyDeleteChicken tikka masala or Green Thai curry.
ReplyDeleteChicken Tikka Masala
ReplyDeleteChicken Saag
ReplyDeletePrawn Curry
ReplyDeleteSaag Aloo
ReplyDeleteLamb Passanda
ReplyDeleteChicken Korma
ReplyDeleteChicken Korma
ReplyDeleteJalfrezi
ReplyDeletebutter chicken
ReplyDeleteLamb Rogan Josh
ReplyDeleteoooh Sag Aloo, with pilau rice and peshwari naan.... mmmmmm
ReplyDeleteChicken Dansak
ReplyDeleteSaag aloo
ReplyDeletechicken balti
ReplyDeletechicken jalfrezi
ReplyDeleteAshleigh
King Prawn
ReplyDeleteMadras curry
ReplyDeletechicken vindaloo x
ReplyDeleteChciken curry (any sort)
ReplyDeleteI love a Vegetable Dupiaza
ReplyDeleteLove a Laksa!
ReplyDeleteChicken Korma
ReplyDeleteKorma because im a wimp haha
ReplyDeleteChicken biriyani
ReplyDeletePrawn and coconut curry.
ReplyDeleteChicken Jalfrezi
ReplyDeleteI love Beef Masaman curry - the flavours of coconut milk, spices and nuts if fantastic!
ReplyDeleteLamb Bhuna
ReplyDeleteMasaman Curry
ReplyDeleteRed Thai Curry
ReplyDeleteChicken Balti
ReplyDeletelove paneer!
ReplyDeleteThai curry
ReplyDeleteKing prawn madras
ReplyDeleteI love chicken tikka masala! :) xx
ReplyDeletechicken masala
ReplyDeleteChicken Tikka Masala
ReplyDeletemild veg curry
ReplyDeleteSag aloo
ReplyDeleteTikka Masala...with all the extras.
ReplyDeleteLaura Harris
I love all Curry's but, I think my favorite is Chicken Tikka Masala
ReplyDeleteChicken Korma
ReplyDeleteIf I make it myself its a Chicken Curry, but if I order it from the takeaway, it has to be a Lembu Rendang curry.
ReplyDeleteChicken Tikka Biryani
ReplyDeleteTikka Masala
ReplyDeleteChicken Korma
ReplyDeleteJalfrazi at the moment, but it changes regularly!
ReplyDeletechicken tikka masala
ReplyDeletejalfrezi,the hotter the better x
ReplyDeleteChicken Korma
ReplyDeleteIt would have to be a Thai green curry, with tofu and lots of crunchy veg.
ReplyDeleteChicken Tikka Masala
ReplyDeleteButternut squash curry
ReplyDeleteThai green curry.
ReplyDeleteChicken Tikka Masala
ReplyDeleterogan josh
ReplyDeleteChicken Tikka Masala
ReplyDeleteI love chicken korma
ReplyDeletei love korma :) thanks x
ReplyDeleteMutter paneer
ReplyDeleteI love a passanda but as it's the most fattening thing known to man, I'm happy with a nice vegetable biryani :)
ReplyDeleteChicken Madras
ReplyDeleteTikka massala
ReplyDeleteLamb bhuna
ReplyDeleteChicken Tikka Masala
ReplyDeleteChicken Madras
ReplyDeletebutternut squash and cashew rogan josh
ReplyDeleteTandoori Chicken
ReplyDeleteRogan Josh
ReplyDeleteveggie
ReplyDeleteI'm a bit of a weakling when it comes to curry but I do like a tikka masala
ReplyDeletephaal
ReplyDeleteChicken tikka biryani
ReplyDeleteKerala prawn curry
ReplyDeleteChicken Tikka Masala
ReplyDeleteVegetable curry.
ReplyDeleteTikka Masala
ReplyDeleteRed Thai Curry - leanne w
ReplyDeletechicken curry
ReplyDeleteVegetable Jalfrezi
ReplyDeleteChicken Tikka Saag
ReplyDeleteI love korma but I also love a thai green
ReplyDeleteI love thai curries or a korma
ReplyDeleteMy own chick pea, sweet potato and spinach curry
ReplyDeleteChicken tikka bhuna
ReplyDeleteRed Thai Curry
ReplyDeleteGreen thai mmmm
ReplyDeleteChicken tikka masala
ReplyDeletePea and Paneer curry. Yum. :)
ReplyDeleteChicken Madras
ReplyDeleteJapanese curry!
ReplyDeleteLamb passanda
ReplyDeleteLamb korma cooked with plain yoghurt and ground almonds
ReplyDelete@jaizduck
Lamb daal.
ReplyDeleteChicken Tikka Masala
ReplyDeleteLamb Rogan Josh
ReplyDeleteFish Karahi xx
ReplyDeleteChicken and Prawn Curry
ReplyDeleteChicken Jalfreizi
ReplyDeleteshashlik (veg and meat covered in lime pickle and cooked on skewers in a tandoori
ReplyDeletemassaman curry, yum yum
ReplyDeleteI love a spicy Dhall
ReplyDeleteSaag Paneer
ReplyDeleteChicken tikia masala is our favourite...barbara madden
ReplyDeleteVindaloo!
ReplyDeletemild ones like korma
ReplyDeleteVindaloo!!
ReplyDeleteChicken Madras :)
ReplyDelete